Royalty Line Set of 7 multi-coloured knives

Royalty Line Set of 7 multi-coloured knives

New
3 points to the loyalty system

Royalty Line Colour-coded, non-stick blades help reduce food sticking for smoother slicing and easier clean-up, and the included scraper makes transferring chopped prep simple. More
Product code: RL-COL7A Transport options
14,50 € incl. VAT
Last pieces in stock! (2 set) - Orders received on working days until 12AM are dispatched the same day. Applies to ordered items that are in stock!
Royalty Line Colour-coded, non-stick blades help reduce food sticking for smoother slicing and easier clean-up, and the included scraper makes transferring chopped prep simple. More
Product code: RL-COL7A Transport options

✨ Colour-coded knife set for everyday prep, with non-stick blades

This 7-piece multi-coloured knife set makes daily chopping and slicing easier to organise—grab the colour you like (or assign colours to different tasks) and get straight to prep. The non-stick surface helps reduce food sticking to the blade, which can make cutting and clean-up feel smoother.

Ideal for quick weeknight cooking and batch prep, these knives cover common kitchen jobs from slicing fruit and vegetables to trimming ingredients for stir-fries, salads, and soups. A scraper is included to help you gather chopped ingredients from the board and move them neatly into the pan or bowl.

✅ Key features

  • Multi-coloured set helps you keep tasks organised (handy when cooking several ingredients at once)
  • Non-stick blade surface can reduce sticking for cleaner slices and easier wipe-down
  • Includes a scraper for transferring chopped ingredients and keeping your board tidy
  • Good everyday set-up for mixed prep: slicing, chopping, and trimming without constantly switching tools
  • Practical option for busy kitchens where speed and order matter

🍽️ How to use

  • Use the scraper to scoop diced vegetables into a wok or pot without dulling the blade on the board
  • Assign colours by ingredient type (e.g., veg, fruit, aromatics) to keep prep more organised
  • Slice cucumbers, carrots, and herbs for salads, banchan-style sides, and noodle bowls
  • Prep aromatics like garlic, ginger, and spring onion, then use the scraper to move them straight into hot oil
  • Cut fruit for snacks and lunchboxes—non-stick blades can help with softer, juicier pieces

✨ Final touch

Did you know colour-coding knives can help reduce cross-contamination in busy kitchens by keeping certain knives for specific ingredient groups?

S.P. 48B
EAN 2102111922542

Before using the device, carefully read the instructions and follow the warnings, safety information, and recommendations to prevent injury or damage. The product contains sharp edges/blades – there is a risk of cuts. Use on a stable cutting board and cut away from your body. Keep out of reach of children; use a protective case/block when transporting and storing, if available.
Handle with care when washing (do not leave loose in the sink among other dishes).

%s ...
%s
%image %title %code %s
%s