Otoki Instant Noodles Jin Ramen Spicy 120 g

✨ Otoki Jin Ramen Spicy: classic Korean-style instant noodles with a warming kick

Otoki Jin Ramen Spicy brings you the familiar comfort of Korean instant noodles with a bold, peppery broth and springy noodles. It’s a go-to when you want something hot, savory, and satisfying without spending long in the kitchen.

Enjoy it as a quick meal on its own, or treat it like a base: add a handful of greens, an egg, or leftover meat and tofu to make it feel more like a full ramen bowl. Great for late-night cravings, busy lunches, or a simple pantry staple to keep on hand.

✅ Key features

• Spicy, savory broth profile that delivers warmth and depth in every spoonful
• A reliable pantry option when you want a fast noodle soup with a Korean-style taste
• Easy to customize: the broth and noodles pair well with eggs, vegetables, kimchi, and sliced spring onion
• Works as both a soup and a “dry-style” noodle base if you reduce the broth for a more intense flavor
• Convenient single portion size for quick lunches, travel, or office meals

🍽️ How to use

• Top with a soft-boiled or poached egg and sliced spring onion for a classic ramen finish
• Add quick-cooking vegetables (bok choy, spinach, mushrooms) in the last moments so they stay fresh and vibrant
• Stir in a slice of cheese or a spoon of sesame paste for a creamier, mellowed heat
• Boost the bowl with kimchi or pickled vegetables for extra tang and crunch
• Turn it into a heartier meal by adding leftover chicken, tofu, or dumplings

👩‍🍳 Try our original recipes

• Fried Pad Thai noodles
  Pad thai, phat thai nebo phad thai jsou smažené rýžové nudle, v Thajsku běžně prodávané na ulici, které si určitě zamilujete pro svou jednoduchou přípravu a skvělou chuť.
• Mee Goreng (Southeast Asian Fried Noodles) – Easy Weeknight Recipe
  Mee goreng is the kind of dish you make once and then crave regularly: springy noodles tossed in a sweet-savoury, lightly spicy sauce, finished fast over high heat.
• Bún Bò Huế (Vietnamese Spicy Beef & Pork Noodle Soup) — Recipe
  Bún bò Huế is Vietnam’s bold, lemongrass-forward noodle soup from the former imperial city of Huế.

🧾 Ingredients

Noodles (106.8 g): WHEAT flour 61%, modified starch (potato, tapioca), palm oil, potato starch, salt, yeast extract, acidity regulators: E501, E452, colorant: E101. Soup powder (11g): Salt, sugar, flavor enhancers: E621, E627, E631, SOYA sauce powder (SOYA, WHEAT, salt), hydrolyzed vegetable protein (SOYA, WHEAT, corn), red chili pepper, SOYA paste (SOYA, WHEAT), yeast extract, garlic powder, palm oil powder, glucose, black pepper, maltodextrin, kelp extract powder (kelp, dextrin, salt), chilli extract. Dehydrated vegetable mixture (2.2 g): Chinese cabbage, textured vegetable protein (SOYA, WHEAT), carrots, green onions, shiitake mushroom, seaweed.

🧾 Allergens

Wheat, soy. May contain traces of barley, milk, eggs, nuts, fish, celery, mustard, molluscs, crustaceans and sesame.

🧾 Nutrition facts

​​in 100g

Energy - 1760 kJ / 421 kcal

Fat - 13 g of which saturated 6.7 g

Carbohydrates- 66 g of which sugars 3.3 g

Protein - 10 g

Salt - 3.9 g

✨ Final touch

Did you know many ramen lovers add an egg near the end of cooking to create silky ribbons that thicken the broth slightly?