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Non Food Steel WOK pan with flat bottom 35 cm
Non Food Steel WOK pan with flat bottom 35 cm
Ideal for high-heat stir-fries, searing and quick sautés; the flat bottom keeps it steady on the hob and makes tossing ingredients easier. More
Ideal for high-heat stir-fries, searing and quick sautés; the flat bottom keeps it steady on the hob and makes tossing ingredients easier. More
✨ Classic steel wok with a stable flat bottom (35 cm)
A steel wok is a go-to pan across Asia for fast, high-heat cooking. With its wide bowl and 35 cm diameter, it’s ideal for stir-fries that stay crisp, quick sautéed vegetables, and searing meat or tofu while keeping everything moving in the pan.
The flat bottom helps the wok sit securely on the hob, making it easier to toss and stir without wobbling. Use a little oil, keep ingredients prepped, and cook in batches for that signature wok-style finish—simple, quick, and full of flavour.
✅ Key features
- Flat bottom for steadier cooking on the stovetop and easier stirring
- Steel construction responds quickly to heat—great for fast, high-temperature cooking
- Large 35 cm size gives you room to toss ingredients instead of steaming them
- Deep, curved sides help keep food in the pan while you stir-fry
- Versatile shape for more than stir-fry: searing, shallow-frying, and quick braises
🍽️Recommended procedure before first use!
First wash the new wok thoroughly with warm water, detergent, and a coarse sponge, both inside and out. Place the completely dry wok on a gas stove to heat up. The surface of the wok will gradually begin to change color. Rotate the wok so that the color changes across the entire surface. Then pour about two tablespoons of oil into the wok and carefully spread it over the entire wok. The hot oil will begin to burn. Then pour in more oil and add a large amount of chopped vegetables (such as lettuce, ginger, or spring onions) to the wok. Fry until black and spread the oil over the entire wok by stirring the vegetables. Discard the fried vegetables, let the wok cool down, and wipe it with a paper towel.
Many instructional videos can be found on youtube.com (how to season a wok):
https://www.youtube.com/watch?v=QCJWJz2Kw2I
https://www.youtube.com/watch?v=a783vEF2yYA
✨ Final touch
Did you know many stir-fry dishes are cooked in batches so the pan stays hot and the ingredients sear rather than steam?
| S.P. | 49C |
|---|---|
| Compl. Packing pcs | 1 |
| EAN | 2018011322149 |
| Country of origin |
|
| Diameter | 35 cm |
| Hob | Electric, Gas, Glass ceramic, Halogen |
| Dishwasher safe | No |
Wok Pan: How to Choose, Season, and Cook Faster at High Heat
A wok isn’t just a “deep frying pan.” Its shape is designed for intense heat, quick movement, and big flavor—especially in stir-fries, fried rice, and noodles. Here’s how a wok works, what material and bottom shape to pick for your stove, and how to keep it performing for years.
| Manufacturer's representative in the EU | Heuschen & Schrouff |
|---|---|
| Address of representative in the EU | Heuschen & Schrouff Oriental Food Trading B.V. P.O. 30202 6370 KE Landgraaf The Netherlands |
| EU representative email | OFFICE@HEUSCHENSCHROUFF.COM |
Related products1
Daily Wok oil 500 ml
Alternative products3
Non Food WOK steel pan with round bottom 33 cm
Non Food WOK pan made of steel with a flat bottom 33 cm
