Neumann 4 Pieces Marble Coated Pan Set - 20/24/28cm

✨ Everyday marble-coated pans for quick stir-fries, searing, and gentle sautéing

This 4-piece Neumann marble-coated pan set is built for the kind of cooking you do most: browning aromatics, pan-frying dumplings, and getting a good sear on meat or tofu without the hassle of stubborn stuck-on bits. The clean, modern look fits neatly into everyday kitchens, while the range of pan sizes helps you cook for one or for the whole table.

Use the smaller pans for eggs, garlic-ginger bases, or quick noodle toppings; reach for the larger sizes when you’re reducing a sauce, frying cutlets, or building a one-pan meal. Marble-style coatings are especially handy for delicate foods and for cooking with a lighter touch on oil when you want a cleaner finish.

✅ Key features

• Multiple pan sizes (20/24/28 cm) make it easy to match the pan to the portion, helping food brown better and cook more evenly.
• Marble-coated surface supports smoother release for delicate items like fish, omelettes, and sticky marinades.
• Great for high-aroma Asian cooking: sauté onions, garlic, ginger, and spices with less risk of scorching residue.
• Practical everyday durability: designed for frequent weeknight use, from quick stir-fries to pan sauces.
• Easy-care tip: keep the coating performing well by using wooden or silicone utensils and avoiding overly aggressive scrubbing.

🍽️ How to use

• Sear chicken thighs, then finish with a lemony sauce for a bright, Cantonese-style lemon chicken plate.
• Toast spice pastes and aromatics before adding liquids when starting slow-cooked curries and stews like rendang-inspired dishes.
• Pan-fry gyoza or potstickers: crisp the bottoms, then add a splash of water and cover to steam through.
• Use the 28 cm pan for family-style fried rice or yakisoba—more surface area means better stir-fry texture.
• Make quick pan sauces: deglaze with stock or citrus, reduce, and spoon over pork neck slices or crispy cutlets.

👩‍🍳 Try our original recipes

• Beef Rendang Curry (Indonesian Slow-Cooked Coconut & Spice Stew)
  Rendang is Indonesia’s famous slow-cooked beef cooked down in coconut milk, aromatics, and warm spices until the sauce turns deeply concentrated and clings to every piece.
• Oven-Roasted Pork Neck: Juicy Inside, Crisp Crust, Effortless Method
  Pork neck (also sold as pork collar) is naturally marbled, which makes it one of the most forgiving cuts for oven roasting.
• Cantonese Lemon Chicken (Crispy Chicken with Bright Citrus Sauce)
  Cantonese-style lemon chicken is all about contrast: juicy, crispy-coated chicken pieces tossed in a glossy lemon sauce that’s sweet, tangy, and lightly savory.

✨ Final touch

Did you know a wider pan can improve browning because moisture evaporates faster when ingredients aren’t crowded?