Nang Fah Pandan Leaf Extract 400 ml

B.B. 01/2028

Adds a sweet, grassy pandan aroma and green tint to cakes, custards, jellies, drinks, and rice desserts—use a little, then adjust to taste. More

Product code: AE1307 Transport options

3,60 € incl. VAT (0,90 €/100 ml)

Adds a sweet, grassy pandan aroma and green tint to cakes, custards, jellies, drinks, and rice desserts—use a little, then adjust to taste. More

Product code: AE1307 Transport options

✨ Nang Fah Pandan Leaf Extract for a gentle, fragrant pandan note

Pandan is loved across Southeast Asia for its soft, sweet, grassy aroma—often compared to vanilla with a fresh, leafy twist. Nang Fah Pandan Leaf Extract makes it easy to bring that signature fragrance into your kitchen without sourcing fresh leaves.

Use a small amount to scent desserts and drinks, or to give batters and custards a familiar pandan character. It’s especially handy when you want consistent aroma and color from batch to batch—just add gradually, taste, and adjust to your preference.

✅ Key features

Adds a distinctive pandan aroma to sweets and beverages with minimal effort
Easy to dose: start with a little, mix well, then build up to the flavor strength you want
Great for recipes where fresh pandan leaves are hard to find or inconvenient to blend and strain
Helps keep results consistent across repeated bakes and dessert batches
A versatile pantry staple for experimenting with classic Southeast Asian dessert flavors

🍽️ How to use

Stir into coconut-based desserts like puddings, jellies, custards, and sago for a classic pandan-coconut pairing
Add to cake, waffle, pancake, or steamed sponge batters for a fragrant twist
Mix into milk, coconut milk, or simple syrup for pandan drinks, iced desserts, or shaved ice
Use to scent rice-based treats (sticky rice, rice flour cakes) and creamy fillings
Blend into whipped cream, frostings, or dessert sauces for a subtle herbal sweetness

🧾 Ingredients

Pandan extract 80%, water, colour E141.

🧾 Nutrition facts

Energy (kJ)- 17 kJ

Energy (kcal)- 4 kcal

Fat- 0.2 g of which saturated 0 g

Carbohydrates- 0 g

Protein- 0.3 g

Salt- 0 g

✨ Final touch

Did you know pandan is often called “the vanilla of Southeast Asia” because its aroma naturally enhances sweet, creamy desserts?

Cuisine
Net weight	400 ml
Energy kJ	17 kJ
Energy kcal	4 kcal
Carbohydrates 100 g	0 g
Fats 100 g	0 g
Protein 100 g	1 g
S.P.	15B
Compl. Packing pcs	24
EAN	8853095005472
Country of origin

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Pandan plant

Discover the secrets of this exotic plant that will give your dishes a unique aroma and flavor. Immerse yourself in the fascinating history, uses, and recipes featuring pandan, which will open up new gastronomic horizons!

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