Maepranom Vegetarian Chilli Paste 228 g
Maepranom Vegetarian Chilli Paste 228 g
🌶️ Full-flavoured Thai vegetarian chilli paste
Maepranom vegetarian chilli paste combines the heat of dried chilli with the savoury taste of soy sauce and fermented soy paste, the fruity acidity of tamarind and the distinctive flavour of shiitake mushrooms. The result is a sweet, spicy and umami-rich paste for seasoning Asian dishes.
The paste is ready to use. It works well in wok dishes, fried rice, noodles and vegetable dishes, or with tofu. Add it gradually to adjust the flavour and heat to your preference.
✅ Key features
- vegetarian Thai chilli paste
- distinctive combination of chilli, tamarind, soy and shiitake mushrooms
- suitable for seasoning rice, noodles, vegetables, tofu and wok dishes
- ready for direct use or cooking
- 228 g pack
🍽️ Uses
- stir into vegetable and tofu wok dishes
- use to season fried rice or noodles
- add to sauces and marinades for a stronger spicy flavour
- serve in a small amount as a spicy condiment
🧾 Ingredients
refined SOYBEAN oil, SOY sauce (SOYBEANS, salt, water, WHEAT, sugar, flavour enhancers: E631, E627), sugar, textured SOY protein, tamarind, SOY paste (fermented SOYBEANS), shiitake mushrooms, dried chilli 1%.
⚠️ Allergens
Soy, wheat (gluten).
🧾 Nutritional values per 100 g
Energy: 1472 kJ / 353 kcal
Fat: 17 g, of which saturates: 1.8 g
Carbohydrate: 38 g, of which sugars: 20 g
Protein: 7.5 g
Salt: 6 g
🌏 Country of origin
Thailand.

























































































































