Koningsvogel Sambal Trassi Chili Paste 270 g

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B.B. 01/2028

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Bold Indonesian-style sambal with shrimp paste for savoury umami heat—stir into fried rice, noodles, soups, marinades, or serve as a dip. More

Product code: 9016 Transport options

4,90 € incl. VAT (1,81 €/100 g)

Bold Indonesian-style sambal with shrimp paste for savoury umami heat—stir into fried rice, noodles, soups, marinades, or serve as a dip. More

Product code: 9016 Transport options

✨ Koningsvogel Sambal Trassi: Indonesian chili paste with shrimp paste

Koningsvogel Sambal Trassi is a classic Indonesian-style chili paste blended with shrimp paste, giving it a savory, umami depth alongside a direct chili kick. It’s bold and aromatic—great when you want heat that tastes rounded rather than just sharp.

Use a small spoonful to season stir-fries, fried rice, noodles, soups, marinades, or dipping sauces. Start gently and adjust to taste; sambal trassi is typically used as a seasoning paste, so a little can go a long way.

✅ Key features

Shrimp paste adds a deeper, savory finish that makes dishes taste more “complete” than plain chili paste
Easy way to bring Indonesian-style heat to everyday cooking—no need to grind chilies from scratch
Works as both a cooking ingredient and a table condiment: stir in while cooking or serve on the side
Great for building flavor in rich dishes (coconut-based curries, stews) where plain chili can get lost
Convenient jar format for quick portioning and consistent results

🍽️ How to use

Stir into nasi goreng or mie goreng near the end of cooking for a fragrant, spicy lift
Mix with a little lime (or citrus) and a touch of sugar to make a punchy dipping sauce for grilled meats or tofu
Add a small amount to broth-based soups (like Tom Yum-style) to boost heat and savory depth
Fold into coconut-based stews and curries (such as rendang-style dishes) to intensify spice and aroma
Combine with oil to make a quick spicy drizzle for noodles, rice bowls, or roasted vegetables

👩‍🍳 Try our original recipes

Thai soup Tom Yum
Tom yum is characterised by its distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth.
Beef Rendang Curry (Indonesian Slow-Cooked Coconut & Spice Stew)
Rendang is Indonesia’s famous slow-cooked beef cooked down in coconut milk, aromatics, and warm spices until the sauce turns deeply concentrated and clings to every piece.
Bún Bò Huế (Vietnamese Spicy Beef & Pork Noodle Soup) — Recipe
Bún bò Huế is Vietnam’s bold, lemongrass-forward noodle soup from the former imperial city of Huế.

🧾 Ingredients

90% ground red chili peppers (salt), sugar, shrimp powder ( SHELLFISH , palm oil, water), paprika powder, sunflower oil, preservatives: E202, E211, E260.

🧾 Nutrition facts

Energy (kJ) - 312 kJ

Energy (kcal) - 75 kcal

Fat - 0.9 g, of which saturated 0.1 g

Carbohydrates - 11.6 g, of which sugars 8.5 g

Protein - 3.4 g

Salt - 10.7 g

✨ Final touch

Did you know sambal trassi gets its distinctive savory aroma from shrimp paste, a traditional Southeast Asian ingredient used to add natural umami to spicy cond

Allergens
Cuisine
Net weight	270 g
Energy kJ	312 kj
Energy kcal	75 kcal
Carbohydrates 100 g	11,6 g
Fats 100 g	0,9 g
Protein 100 g	3,4 g
Best Before	01/2028
S.P.	13C
Compl. Packing pcs	4
EAN	8718719362068
Country of origin

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Sambal Trassi: Indonesian Chili Paste with a Bold Shrimp-Paste Umami Kick

Sambal trassi is one of those Southeast Asian condiments that can transform a plain bowl of rice into something deeply savory and exciting. It combines hot chili with the unmistakable, funky depth of trassi (also spelled terasi)—a fermented shrimp paste that brings saltiness and intense umami.

Manufacturer's representative in the EU	Heuschen & Schrouff
Address of representative in the EU	Sperwerweg 1 6374 AG Landgraaf The Netherlands
EU representative email	office@heuschenschrouff.com