Koningsvogel Nasi Goreng Chili Paste 260 g

New B.B. 02/2028

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Product code: 9014

Ready-to-use seasoning paste that adds a savoury chilli kick to fried rice; fry briefly in oil first, then stir through rice, noodles, or stir-fries. More

6,10 € incl. VAT (2,35 €/100 g)

Ready-to-use seasoning paste that adds a savoury chilli kick to fried rice; fry briefly in oil first, then stir through rice, noodles, or stir-fries. More

Product code: 9014

✨ Koningsvogel Nasi Goreng Chili Paste for bold Indonesian-style fried rice 🌶️

Bring the classic taste of nasi goreng to your kitchen with Koningsvogel Nasi Goreng Chili Paste. This ready-to-use paste adds a savory chili kick and deep, stir-fry style aroma—ideal when you want that Indonesian fried-rice character without mixing lots of separate seasonings.

Use it as your flavor base: fry a spoonful in a hot pan, add cooked rice and your choice of vegetables, egg, chicken, shrimp, or tofu, then stir-fry until fragrant and evenly coated. It’s also a handy shortcut for quick marinades and spicy fried noodles.

✅ Key features

Ready-to-use nasi goreng flavor base that saves time on measuring and mixing spices
Adds heat and savory depth—great for turning plain rice into a full-flavored meal
Best results when briefly fried in oil first to “wake up” the aroma before adding rice or noodles
Easy to control spiciness: start with a small amount, then adjust to taste
Versatile beyond fried rice: works as a quick seasoning paste for stir-fries and marinades

🍽️ How to use

Classic nasi goreng: fry paste in oil, add cooked rice, then toss with egg and your favorite protein
Spicy fried noodles: stir-fry the paste first, then add noodles and vegetables for a quick mie goreng-style dish
Marinade shortcut: mix paste with a little oil and coat chicken, tofu, or shrimp before pan-frying
Vegetable stir-fry booster: add a small spoonful to greens, cabbage, or mixed veg for extra punch
Serve with fresh cucumber, fried shallots, or a squeeze of lime to balance the chili heat

👩‍🍳 Try our original recipes

Nasi Goreng (Indonesian Fried Rice) – Easy Weeknight Recipe
Nasi Goreng is Indonesia’s iconic fried rice: smoky, savoury-sweet, and endlessly adaptable.

🧾 Ingredients

ground onion 56% ( SULFITES ), sunflower oil, ground red peppers (salt), sugar, flavoring, garlic powder, preservatives: E200, E202, E210, E260.

🧾 Nutrition facts

Energy (kJ) - 1874 kJ

Energy (kcal) - 449 kcal

Fat - 23.9 g, of which saturated 2.9 g

Carbohydrates - 49.4 g, of which sugars 27.7 g

Protein - 6.3 g

Salt - 1.9 g

✨ Final touch

Did you know nasi goreng is traditionally made with leftover rice because drier grains fry up better and stay fluffy?

Allergens
Cuisine
Net weight	260 g
Energy kJ	1874 kj
Energy kcal	449 kcal
Carbohydrates 100 g	49,4 g
Fats 100 g	23,9 g
Protein 100 g	6,3 g
Best Before	02/2028
S.P.	15B
Compl. Packing pcs	4
EAN	8718719362099
Country of origin

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Pay attention to the expiration date and type of shelf life.
Use by/expiration date = after this date, it is not safe to eat the food.
Best before = after this date, the quality may decline, but consumption is usually safe if the packaging is intact and the food still smells and tastes good.

Nasi Goreng Chilli Paste: What It Tastes Like and How to Use It for Indonesian Fried Rice

Nasi goreng is one of Southeast Asia’s most loved “use-what-you-have” dishes—fragrant fried rice that can be mild, smoky, or seriously spicy. A nasi goreng chilli paste gives you that street-food style flavour base in minutes: warm it in oil, toss in cold rice, and build the rest from whatever’s in your fridge.

Manufacturer's representative in the EU	Heuschen & Schrouff
Address of representative in the EU	Sperwerweg 1 6374 AG Landgraaf The Netherlands
EU representative email	office@heuschenschrouff.com