IndoMie Noodles with Chicken Flavour Special 5X75 g

✨ IndoMie Chicken Flavour Special Instant Fried Noodles (5 × 75 g)

These instant fried noodles bring a familiar, savoury chicken-style taste with a comforting aroma—ideal when you want something warm and satisfying without a long cook time. The texture is springy and slurpable, making them a solid pantry staple for quick lunches, late-night snacks, or an easy side dish.

Enjoy them as they are, or treat them like a base for a more complete bowl: add a handful of greens, a soft-boiled egg, spring onion, or leftover chicken. They also work well for a quick stir-fry—drain, toss in a hot pan, and finish with your favourite vegetables for a chow mein-style plate.

✅ Key features

• Convenient multi-pack for stocking up on fast meals and snacks
• Chicken-style savoury flavour that pairs easily with vegetables, eggs, and proteins
• Works as a soup-style bowl or a drier, stir-fried noodle dish depending on how you serve it
• Great “clean-out-the-fridge” base—use up leftovers like cooked veg, shredded meat, or tofu
• Easy to customise: brighten with lime, add heat with chilli, or boost umami with a splash of soy sauce

🍽️ How to use

• Top with a soft-boiled egg and sliced spring onion for a simple, fuller bowl
• Add bok choy, spinach, or frozen mixed veg in the last moments to keep them bright and crisp
• Make a quick chow mein-style stir-fry: drain noodles, then toss in a hot pan with garlic and vegetables
• Turn it into a heartier meal with leftover roast chicken or tofu and a drizzle of sesame oil
• Serve as a side with tempura-style vegetables for a fun mix of crunchy and slurpy textures

👩‍🍳 Try our original recipes

• Chow Mein Recipe: Stir-Fried Noodles with Vegetables (and Your Choice of Protein)
  Chow mein is all about speed and heat: springy noodles, crisp-tender vegetables, and a savoury sauce that clings to every strand.
• Traditional Sichuan Stir-Fry (Mála Chicken with Crunchy Veg)
  This Sichuan-style stir-fry is all about contrast: tender slices of chicken, crisp vegetables, and a bold, glossy sauce with chilli heat and that signature tingly “mála” kick from Sichuan peppercorns.
• Recipe for Chicken Tempura with Vegetables
  With Gogi Tempura Mix with Spices, preparing tempura with chicken and vegetables is quick and easy.

🧾 Ingredients

noodles 90,6%: wheat flour, refined palm oil (contains antioxidant E319), salt, acidity regulator (E452, E501, E500), thickener (E412), colour (E101). Seasoning powder 5%: salt, flavour enhancers (E621, E627, E631), sugar, artificial chicken flavour powder, yeast extract, onion powder, garlic powder, ginger powder, pepper powder. Spice oil 5%: refined palm oil, antioxidant E319, onion, chilli 0.4%.

🧾 Allergens

wheat.

🧾 Nutrition facts

Energy - 1953 kJ / 467 kcal

Fat- 21 g of which saturated 8 g

Carbohydrates- 60 g of which sugars 4 g

Protein- 10 g

Salt- 4 g

✨ Final touch

Did you know instant fried noodles are pre-cooked and then dried, which is why they rehydrate and become tender so quickly?