This product offers delicious fried noodles with the bold and spicy flavour of rendang, a traditional Indonesian dish made with beef, coconut milk and a blend of fragrant spices. Ideal for lovers of exotic flavours who want to enjoy the rich and spicy taste in minutes.
Ingredients: wheat flour (66%), refined palm oil (contains antioxidant E319), salt, acidity regulators (E451, E501, E500), thickener (E412), colour (E101). Spice powder: salt, sugar, flavour enhancers (E621, E631, E627), artificial beef flavouring, garlic powder, yeast extract, colour (E150a), coconut flavouring, pepper, grill flavour, cloves, star anise. Spice oil: Refined palm oil (contains antioxidant E319), onion, chilli, tree nut, garlic, ginger, galangal, turmeric leaves, lemon grass, lime leaves, turmeric, bay leaf, colour (E160c), curry flavour. Sugar, water, salt, wheat, soya beans, spices, sesame oil, chilli powder (0,58 %).
Allergens: wheat, soya, sesame, nuts. May contain traces of sulphites.
Nutritional values per 100g
Energy- 1541 kJ / 367 kcal
Fat- 12,6 g of which saturated 5,6 g
Carbohydrates- 53.6 g of which sugars 7.1 g
Protein- 8.2 g
Salt- 2 g
Preparation instructions: Boil the noodles for 3 minutes in water. Pour off the noodles. Empty the contents of the seasoning into a pan over medium heat. Add the noodles to the pan and stir fry them quickly for 1 - 2 minutes. Serve.