A type of Chinese white tea with a delicate, nutty taste with a slight floral hint. More
Pai Mu Dan, also known as "white peony", is a type of Chinese white tea. It is made from the young leaves of the tea tree, which are fermented for a very short period of time. This gives the tea a delicate, nutty flavour with a slight floral hint. Pai Mu Dan is originally from the Fujian province of China. It is one of the oldest and most popular teas in China and is also known in many other parts of the world. Pai Mu Dan is a delicious and healthy drink that is popular all over the world. It's a great way to start the day, or to unwind and relax in the evening.
Preparation- Pour 2-3g of tea over water at 85-95 degrees Celsius and infuse for 3-5 minutes.
Net weight | 15 g |
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Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without added glutamate, No added dyes, Without fish, Without sesame, Without sulphites, Without soy, Without Lupines, Gluten-free, Without eggs, Suitable for vegetarians, Bez přidaných konzervantů |
Cuisine | Asian, Japanese, Chinese |
Best Before | 12/2025 |
Country of origin | China |
S.P. | 24D |
Compl. Packing pcs | 8 |
EAN | 8720301107582 |