Nan Fen Zhuang Glass noodles 100 g
Nan Fen Zhuang Glass noodles 100 g
Thin, translucent noodles with a mild taste that soak up sauces beautifully—ideal for soups, stir-fries, and refreshing noodle salads. More
Thin, translucent noodles with a mild taste that soak up sauces beautifully—ideal for soups, stir-fries, and refreshing noodle salads. More
✨ Nan Fen Zhuang glass noodles for light, silky stir-fries and soups
These thin glass noodles cook up translucent and pleasantly springy, making them a great choice when you want a lighter noodle texture that soaks up sauces well. Their mild taste lets your seasonings, aromatics, and toppings shine through.
Use them in quick stir-fries, brothy soups, and salad-style noodle bowls. They’re especially handy for classic dishes like Japchae, Pad Thai-style fried noodles, or Pancit Bihon—any recipe where you want noodles that carry flavor without feeling heavy.
✅ Key features
- Thin, silky strands that absorb sauces and marinades well
- Mild flavor that pairs easily with soy-based, spicy, sweet, or tangy seasonings
- Great for mixed dishes where you want noodles to blend with vegetables, meat, tofu, or seafood
- Helpful for meal prep: keeps a clean, light bite in noodle salads and bowls
- Easy to portion for smaller households thanks to the compact 100 g pack
🍽️ How to use
- Make Japchae-style noodles: toss with sautéed vegetables and a savory-sweet sauce, then finish with sesame oil
- Stir-fry Pad Thai-inspired: combine with tamarind-style sauce, bean sprouts, and your choice of protein
- Cook Pancit Bihon-style: stir-fry with cabbage, carrots, and a soy-based seasoning
- Add to clear soups: drop in cooked noodles at the end so they stay springy
- Serve cold: rinse after cooking, then toss with cucumber, herbs, and a zesty dressing
👩🍳 Try our original recipes
- Recipe for Japchae with sauce
Discover a delicious recipe for Japchae with sauce – the perfect combination of rice noodles, fresh vegetables, and great flavor that will delight every lover of Korean cuisine. - Fried Pad Thai noodles
Pad thai, phat thai nebo phad thai jsou smažené rýžové nudle, v Thajsku běžně prodávané na ulici, které si určitě zamilujete pro svou jednoduchou přípravu a skvělou chuť. - Fried noodles Pancit Bihon
Pancit Bihon or Pancit Guisado are Filipino fried noodles that you will definitely love for their simple preparation and great taste.
🧾 Ingredients
Pea starch, mung bean starch
🧾 Nutrition facts
in 100g
Energy (kJ) - 1462 kJ
Energy (kcal) - 344 kcal
Fat - 0.5 g of which saturates 0,1 g
Carbohydrates - 86 g of that sugar 0,5 g
Protein - 0.5 g
Salt - 0.04 g
✨ Final touch
Did you know glass noodles turn translucent when cooked, which is why they’re often called “glass” noodles?
| Cuisine |
|
|---|---|
| Net weight | 100 g |
| Energy kJ | 1462 kJ |
| Energy kcal | 350 kcal |
| Carbohydrates 100 g | 86 g |
| Fats 100 g | 0,5 g |
| Protein 100 g | 0,5 g |
| S.P. | 51A |
| Compl. Packing pcs | 8 |
| EAN | 8717703638608 |
| Country of origin |
|
charmedula Verified review
Verified review from a registered customer!

Glass noodles
Glass noodles are light, delicate, and perfectly absorb all the flavors you put into them. Ideal for quick Asian dishes, whether in hot soups, stir-fries, or fresh salads. Discover their history, production, and how best to prepare them for authentic and delicious experiences!
| Manufacturer's representative in the EU | Heuschen & Schrouff |
|---|---|
| Address of representative in the EU | Sperwerweg 1 6374 AG Landgraaf The Netherlands |
| EU representative email | office@heuschenschrouff.com |



















































































































