Farmer Brand Glutinous rice flour 400 g

✨ Smooth glutinous rice flour for chewy Asian desserts

Farmer Brand glutinous rice flour is the classic “sticky rice flour” used across Asian kitchens to create that distinctive soft, chewy, bouncy texture. It has a mild, neutral taste, making it ideal for both sweet fillings and lightly savoury doughs.

Use it when you want elasticity rather than a bread-like crumb: mix into doughs and batters, shape, then cook by steaming, boiling, or pan-frying depending on the recipe. It’s a go-to pantry staple for homemade dumplings, dessert balls, and celebratory treats.

✅ Key features

• Creates a naturally chewy, stretchy bite that regular rice flour can’t match
• Mild flavour that pairs well with coconut, sesame, peanut, red bean, fruit, or savoury fillings
• Great for gluten-free style recipes where you want bounce (note: always check the ingredients/allergen info on the label)
• Helps thicken and bind dessert mixtures without overpowering other flavours
• Handy 400 g pack size for frequent baking and small-batch experimenting

🍽️ How to use

• Make mochi-style sweets: mix into a dough, steam, then dust and fill with your favourite paste
• Cook chewy rice balls (tang yuan-style) for ginger syrup or coconut milk desserts
• Use for crispy-chewy coatings when pan-frying stuffed dumplings or cakes
• Blend into dessert batters to add elasticity (for example, with coconut-based puddings)
• Try a small addition to sauces or fillings when you need gentle thickening and a smooth finish

🧾 Ingredients

Glutinous rice 88%, water

🧾 Nutrition facts

Energy (kJ)- 1506 kJ

Energy (kcal)- 360 kcal

Fat- 0 g

Carbohydrates- 84 g of which sugars 0 g

Protein- 6 g

Salt - 0.025 g

✨ Final touch

Did you know glutinous rice flour is called “glutinous” because of its sticky texture, even though it doesn’t necessarily contain gluten?