Renuka Coconut cream 22% 400 ml

✨ Renuka Coconut Cream 22% for rich, aromatic curries and desserts 🥥

Renuka Coconut Cream 22% brings a fuller coconut aroma and a smooth, velvety texture to your cooking. It’s a simple way to round out spices, soften heat, and give sauces that satisfying creamy finish—without masking the main flavors.

Use it anywhere you’d reach for coconut milk but want a richer result: Thai-style curries, laksa, korma-style gravies, creamy soups, or sweet dishes like puddings and fruit-based desserts. Add it towards the end for a silkier texture, or simmer gently to thicken sauces.

✅ Key features

• Creamier mouthfeel and deeper coconut aroma than lighter coconut milk—ideal when you want a richer sauce.
• Helps balance spicy and tangy flavors, making curries taste smoother and more rounded.
• Great for thickening: reduce gently to create a glossy, clingy sauce for noodles or rice.
• Versatile for both savory and sweet cooking, from laksa-style broths to coconut desserts.
• Handy pantry staple when you want consistent creaminess without extra dairy.

🍽️ How to use

• Stir into curry bases (red/green curry, korma-style gravies) and simmer gently to finish.
• For laksa or coconut noodle soups, add near the end for a creamy broth and a fragrant coconut lift.
• Blend into pumpkin, sweet potato, or lentil soups for a silky texture.
• Reduce with aromatics (ginger, garlic, lemongrass) to make a quick coconut sauce for tofu, chicken, or vegetables.
• Sweet idea: warm with a little sugar and serve over mango, sticky rice, or tapioca-style desserts.

👩‍🍳 Try our original recipes

• Recipe for Shahi Navratan Korma
  A great recipe for the Indian dish Shahi Navratan Kormac
• Coconut Curry Noodle Laksa (Easy, Creamy & Comforting)
  This coconut laksa is a Southeast Asian-style noodle soup that hits the sweet spot between creamy, fragrant and gently spicy.

🧾 Ingredients

coconut pulp - extract 80%, water, Stabilizers E466, E407, acidity regulator E330.

Shake before use. Once opened, store in a refrigerator and use within 2 days.

🧾 Allergens

nuts

🧾 Nutrition facts

100 g

Energy (kJ) - 899 kJ

Energy (kcal) - 218 kcal

Fats - 22 g of which saturated fatty acids 20 g

Carbohydrates - 3 g of this sugar 2.4 g

Protein - 2 g

Fiber - 0 g

Salt - 0.06 g

✨ Final touch

Did you know coconut cream is typically thicker than coconut milk because it contains a higher proportion of coconut fat, making it especially good for rich, cl