Thai Dancer Chilli seafood sauce 300 ml
Thai Dancer Chilli seafood sauce 300 ml
Spicy, tangy chilli dip with garlic and lemongrass—ideal with prawns, squid, fish cakes, spring rolls, or stirred into noodles for extra kick. More
Spicy, tangy chilli dip with garlic and lemongrass—ideal with prawns, squid, fish cakes, spring rolls, or stirred into noodles for extra kick. More
✨ Thai Dancer chilli seafood sauce for bold, zesty dipping
Thai Dancer Chilli Seafood Sauce brings a lively chilli kick with a savoury, seafood-friendly profile—made for dipping, spooning, and finishing dishes when you want extra punch without complicated prep.
Use it as a table sauce for prawns, squid, fish cakes, or spring rolls, or stir a little into noodles and fried rice for instant heat and tang. A small amount goes a long way, so you can adjust the spice level to your taste.
✅ Key features
- Built for seafood: adds heat and savoury depth without masking delicate flavours
- Quick flavour boost: turns simple grilled or fried items into a ready-to-serve snack or starter
- Easy to control: start with a teaspoon and increase for more chilli intensity
- Versatile beyond seafood: works well with rice, noodles, and crisp appetisers
- Great for dipping and glazing: clings well to bites and can be brushed on during the last minute of cooking
🍽️ How to use
- Serve as a dipping sauce for shrimp, calamari, fish balls, crab sticks, or tempura-style bites
- Mix with a squeeze of lime (or a splash of vinegar) for a brighter, sharper dip
- Stir into fried rice or noodles near the end of cooking for a chilli-savory finish
- Brush lightly onto grilled fish or pan-fried tofu in the last minute to avoid burning the sauce
- Use as a quick drizzle over steamed vegetables or dumplings for a spicy, umami lift
👩🍳 Try our original recipes
- The Sriracha Phenomenon
Currently one of the most popular chilli sauces in the world. - Cantonese Fried Rice (Quick Canton-Style Rice with Egg, Chicken & Veg)
This Canton-style fried rice is the kind of flexible, weeknight-friendly dish you can build from what’s already in your fridge: cold rice, eggs, a little meat (or seafood), and crisp vegetables.
🧾 Ingredients
sugar, water, garlic, vinegar, green chilli, lemon grass, salt, E415 xanthan gum (stabilizer)
🧾 Nutrition facts
Energy (kJ) - 629 kJ
Energy (kcal) - 148 kcal
Fat- 0 g
Carbohydrates - 37 g of which sugars 35 g
Protein- 0 g
Salt - 6 g
✨ Final touch
Did you know many Southeast Asian chilli seafood dips taste best when balanced with a little citrus, which brightens the heat and makes seafood flavours pop?
| Cuisine |
|
|---|---|
| Net weight | 300 ml |
| Energy kJ | 629 kJ |
| Energy kcal | 148 kcal |
| Carbohydrates 100 g | 37 g |
| Fats 100 g | 0 g |
| Protein 100 g | 0 g |
| S.P. | 41C |
| Compl. Packing pcs | 12 |
| EAN | 8852646163005 |
| Country of origin |
|

Chili sauce
Want to add a new dimension to your dishes? Chili sauces will liven up grilled foods, tacos, soups, or salads. With different levels of spiciness, everyone can find the right one for them. Whether you're looking for a mild flavor or intense heat, chili sauces will give your dishes an exciting taste experience.
| Manufacturer's representative in the EU | Heuschen & Schrouff |
|---|---|
| Address of representative in the EU | Sperwerweg 1 6374 AG Landgraaf The Netherlands |
| EU representative email | office@heuschenschrouff.com |


















































































































