Chaokoh Coconut Cream 23% – Rich & Creamy 1L

Chaokoh coconut cream 23% 1 l

Chaokoh coconut cream 23% 1 l
Chaokoh coconut cream 23% 1 l
Add to favourites Add to compare list

Chaokoh coconut cream 23% 1 l

star 1star 2star 3star 4star 5 (1) Rating value is 5 of 5
B.B. 01/2027 Nuts
1 points to the loyalty system
Product code: 8137
Chaokoh Thick, high-fat coconut cream with a smooth texture and gentle coconut aroma—ideal for creamy curries, soups, sauces, and desserts. More
6,60 € incl. VAT (0,66 €/100 ml)
In stock (11 pc) - Orders received on working days until 12AM are dispatched the same day. Applies to ordered items that are in stock!
Chaokoh Thick, high-fat coconut cream with a smooth texture and gentle coconut aroma—ideal for creamy curries, soups, sauces, and desserts. More
Product code: 8137

✨ Chaokoh Coconut Cream 23% in a 1 L pack for rich, silky dishes 🥥

Coconut cream is made from coconut pulp and naturally has a higher fat content than coconut milk, which gives it a fuller body, gentle sweetness, and a pleasant coconut aroma. This Chaokoh coconut cream is a handy choice when you want a dish to taste rounder and look creamier without using dairy.

Use it to enrich curries, soups, and sauces, or to add a velvety finish to noodles and rice dishes. It also works well in desserts where you want a clear coconut note and a smooth texture—think creamy puddings, tropical bakes, or homemade ice pops.

✅ Key features

  • Higher-fat coconut cream gives a thicker, more luxurious texture than standard coconut milk—great for creamy curries and sauces
  • Adds coconut aroma and a mellow, rounded taste without overpowering spices
  • Ideal for recipes that need richness and stability (less watery results in soups and gravies)
  • Convenient 1 L size for batch cooking, entertaining, or frequent coconut-based cooking
  • Easy way to make dishes feel creamy without using dairy cream

🍽️ How to use

  • For Thai-style curries: simmer with curry paste first, then add vegetables/protein and season to taste
  • For laksa or coconut noodle soups: stir in near the end for a smooth, comforting broth
  • For Indian-style korma (e.g., Shahi Navratan Korma): use to create a rich, mild sauce that balances warm spices
  • For coconut rice: replace part of the cooking liquid with coconut cream for extra fragrance and richness
  • For desserts: whisk into custards, puddings, or chia-style treats for a thicker, creamier set

👩‍🍳 Try our original recipes

🧾 Ingredients

coconut extract 80%, water, emulsifier E435

🧾 Allergens

nuts

🧾 Nutrition facts

100 g

Energy (kJ) - 930 kJ

Energy (kcal) - 220 kcal

Fats - 23 g of which saturated 19 g

Carbohydrates - 3 g of this sugar 2 g

Protein - 2 g

Salt - 0.05 g

✨ Final touch

Did you know coconut cream is naturally thicker than coconut milk because it contains more coconut fat, making it especially good for creamy curries and sauces?

Allergens The manufacturer declares nuts in the ingredients! If you are allergic to nuts, this product is not suitable for you.
Cuisine Asian
Net weight 1 l
Energy kJ 930 kJ
Energy kcal 220 kcal
Carbohydrates 100 g 3 g
Fat content 23 %
Fats 100 g 23 g
Protein 100 g 2 g
S.P. 23C
Compl. Packing pcs 12
EAN 8850813102017
Country of origin Thailand

Do not rely solely on the information provided for the product in our online store! Although we strive to always have up-to-date information on our products, the manufacturer may change the recipe and thus the composition. Always check the information directly on the product packaging, especially if you are on a special diet. Keep in mind that even foods that do not list allergens in their ingredients may still contain some. For example, in the case of gluten, a food containing up to 20 mg/kg of gluten is considered gluten-free and can be labeled as such. Up to 50 mg/kg of gluten is considered a trace amount, and labeling as gluten-free and information about trace amounts is voluntary.

We only sell long-life products that do not require special conditions. However, these are still food products, and when shopping online, it is important to remember that a few days in a box in the sun or, conversely, in the cold can have a negative effect on the quality of the food purchased.

Pay attention to the expiration date and type of shelf life.
Use by/expiration date = after this date, it is not safe to eat the food.
Best before = after this date, the quality may decline, but consumption is usually safe if the packaging is intact and the food still smells and tastes good.

Manufacturer's representative in the EU Heuschen & Schrouff
Address of representative in the EU Sperwerweg 1 6374 AG Landgraaf The Netherlands
EU representative email office@heuschenschrouff.com

Alternative products1

Next
%s ...
%s
%image %title %code %s
%s