Coconut cream is made from coconut pulp. It has a high fat content, a pleasant coconut taste and aroma. More
Coconut cream is made from coconut pulp. It has a high fat content, a pleasant coconut taste and aroma. It is an integral ingredient in the preparation of exotic cuisine. It can replace cooking cream, which replaces animal fat with a healthier vegetable fat.
Ingredients: coconut extract 80%, water, emulsifier E435
Allergens - nuts
Nutritional values 100 g
Energy (kJ) - 930 kJ
Energy (kcal) - 220 kcal
Fats - 23 g of which saturated 19 g
Carbohydrates - 3 g of this sugar 2 g
Protein - 2 g
Salt - 0.05 g