Other chili sauces - Lee Kum Kee

Explore speciality and original chilli sauces that go beyond the classics, ideal for roasting or grilling chicken and for finishing dishes as a quick dressing over cooked chicken or rice. They’re also a popular dip choice in European-style Chinese restaurants, pairing well with favourites like shrimp, chicken wings and spring rolls, and reflecting the worldwide love of chilli sauce in many different styles.

Looking for a specific heat and flavour profile? Compare these speciality picks with Sriracha sauce for a garlicky kick, Sweet chili sauce for a milder glaze, or Hot chili sauce when you want straightforward heat.

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