Windmill Tapioca flour 400 g

✨ Windmill Tapioca Flour for Smooth Sauces and Chewy Bakes

Windmill Tapioca Flour is a traditional Asian starch with a neutral taste and a fine texture. It’s valued for the way it thickens quickly and gives foods a pleasing, slightly chewy bite.

Use it when you want glossy sauces, stable fillings, or that signature springy texture in homemade tapioca pearls, mochi-style treats, or gluten-free baking blends. A little goes a long way—mix into a cold liquid first to avoid lumps, then heat to activate the thickening.

✅ Key features

• Neutral flavor that won’t mask your dish—ideal for both sweet and savory recipes
• Thickens fast and creates a clear, glossy finish compared with many wheat-based thickeners
• Helps add elasticity and chew to gluten-free doughs and batters when combined with other flours
• Works well for crisp coatings and light frying batters, giving a delicate crunch
• Easy to use: make a slurry with cold water before adding to hot liquids for smooth results

🍽️ How to use

• Stir into soups, gravies, and stir-fry sauces to thicken and add shine
• Use in fruit fillings (pies, buns, desserts) to keep them glossy and less watery
• Blend into gluten-free flour mixes for softer, more elastic breads and pancakes
• Coat tofu, mushrooms, or chicken before frying for a crisp, light crust
• Try in chewy desserts such as mochi-style cakes or homemade tapioca pearls 🍡

🧾 Ingredients

Tapioca starch

🧾 Nutrition facts

in 100g

Energy (kJ) - 1480 kJ

Energy (kcal) - 348 kcal

Fats- 0 g

Carbohydrates - 87 g of this sugar 0 g

Protein - 0 g

Salt - 0.02 g

✨ Final touch

Did you know tapioca starch thickens at a relatively low temperature and turns sauces clear and glossy rather than cloudy?