Ketjap Manis Sweet Soy Sauce for Stir-Fries

Sweet soy sauce Ketjap Manis 250 ml

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Sweet soy sauce Ketjap Manis 250 ml

star 1star 2star 3star 4star 5 (3) Rating value is 5 of 5
B.B. 01/2028 Soya
A-Merk Sweet, glossy soy seasoning that adds caramel-like depth to stir-fries, fried rice, marinades, and dipping sauces with just a small splash. More
Product code: 8262 Transport options
2,60 € incl. VAT (1,04 €/100 ml)
In stock (> 20 pc) - Orders received on working days until 12AM are dispatched the same day. Applies to ordered items that are in stock!
A-Merk Sweet, glossy soy seasoning that adds caramel-like depth to stir-fries, fried rice, marinades, and dipping sauces with just a small splash. More
Product code: 8262 Transport options

✨ Ketjap Manis sweet soy sauce for rich, caramel-like depth

Ketjap Manis is a special style of Indonesian sweet soy sauce with a deep, savory-sweet profile and a glossy finish. It’s ideal when you want soy sauce flavor with extra roundness and gentle sweetness—great for balancing salty, spicy, and tangy dishes.

Use it as a quick stir-fry seasoning, a dipping sauce base, or a finishing drizzle to add color and aroma. A little goes a long way: start with a small splash, taste, and adjust to your preferred sweetness.

✅ Key features

  • Adds savory-sweet depth and a darker glaze compared with regular soy sauce
  • Easy way to round out spicy sambals, chili sauces, and lime-based dressings
  • Helpful for quick weeknight cooking: one bottle seasons marinades, stir-fries, and dips
  • Great for creating that classic Indonesian-style shine on noodles, rice, and grilled foods
  • Works well as a balancing ingredient when a dish tastes too salty or sharp

🍽️ How to use

  • Stir into fried rice or fried noodles (try it in nasi goreng, mee goreng, or bami goreng) for color and a sweet-savory finish
  • Mix with garlic, ginger, and a little oil for a simple marinade for tofu, tempeh, chicken, or mushrooms
  • Combine with chili and a squeeze of citrus for an easy dipping sauce for spring rolls or satay-style skewers
  • Add a small drizzle at the end of cooking to glaze stir-fried vegetables and keep the aroma bright
  • Use a touch in peanut sauce to deepen flavor and smooth out bitterness

👩‍🍳 Try our original recipes

🧾 Ingredients

water, sugar, salt, soy hydrolysed protein, dye E150C, thickener E407, E412, E466, acidity regulator E330, preservative E211, aroma, spices.

🧾 Allergens

soya.

🧾 Nutrition facts

Energy (kJ) - 789 kJ

Energy (kcal) - 186 kcal

Fats - 0.7 g of which saturated fatty acids 0.3 g

Carbohydrates- 42 g of which 40 g sugars

Protein - 2.9 g

Salt - 2.33 g

✨ Final touch

Did you know ketjap manis is commonly used in Indonesian cooking to add both sweetness and a glossy, dark glaze to stir-fries and grilled dishes?

Allergens The manufacturer declares soy in the ingredients! If you are allergic to soy, this product is not suitable for you.
Cuisine Indonesian
Net weight 250 ml
Energy kJ 789 kJ
Energy kcal 186 kcal
Carbohydrates 100 g 42 g
Fats 100 g 0,7 g
Protein 100 g 2,9 g
S.P. 38B
Compl. Packing pcs 12
EAN 8710819006811
Country of origin Netherlands

Do not rely solely on the information provided for the product in our online store! Although we strive to always have up-to-date information on our products, the manufacturer may change the recipe and thus the composition. Always check the information directly on the product packaging, especially if you are on a special diet. Keep in mind that even foods that do not list allergens in their ingredients may still contain some. For example, in the case of gluten, a food containing up to 20 mg/kg of gluten is considered gluten-free and can be labeled as such. Up to 50 mg/kg of gluten is considered a trace amount, and labeling as gluten-free and information about trace amounts is voluntary.

We only sell long-life products that do not require special conditions. However, these are still food products, and when shopping online, it is important to remember that a few days in a box in the sun or, conversely, in the cold can have a negative effect on the quality of the food purchased.

Pay attention to the expiration date and type of shelf life.
Use by/expiration date = after this date, it is not safe to eat the food.
Best before = after this date, the quality may decline, but consumption is usually safe if the packaging is intact and the food still smells and tastes good.

star 1star 2star 3star 4star 5 Rating value is 4 of 5
PositivesTastes good and just as advertised
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All about soy sauce

All about soy sauce

Soy sauce is one of the oldest condiments in the world. What is it made of, what types we know and other tips in our blog.

Manufacturer's representative in the EU Heuschen & Schrouff
Address of representative in the EU Sperwerweg 1 6374 AG Landgraaf The Netherlands
EU representative email office@heuschenschrouff.com

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