Korean Bulgogi BBQ sauce, perfect for pork. Ideal for grilling, frying, and roasting. Adds a delicious flavor and aroma to your meat.
Ingredients: spicy spice paste (tapioca syrup, water, brown rice, ground red pepper, salt, alcohol, soybeans, garlic, onion), sugar, water, yeast (yeast extract, dextrin), modified corn starch, ginger, highlighter flavors R627, E631, dye E160c, black pepper, olecresin capsicum, thickener E415.
Allergens: soy
Instructions for preparation: Marinate 450g of meat for at least 30 minutes, preferably overnight in the refrigerator. Ideal for beef but can also be used for other meat. Shake well before use. Once opened, store in the refrigerator.
Nutritional values 100 g
Energy - 862 kJ
Energy - 206 kcal
Fats - 1.2 g of which saturated 0.3 g
Carbohydrates - 46 g of which sugars 37 g
Protein - 3.4 g
Salt - 5.3 g