O'Food BBQ sauce and marinade for Beef 280 g

✨ O’Food Korean BBQ Sauce and Marinade for Beef (280 g)

This O’Food BBQ sauce and marinade is made for beef lovers who want that Korean BBQ style at home—rich, savory and ready to bring depth to everyday cuts. Use it as a quick marinade or as a finishing sauce when you want a glossy, barbecue-style coating.

It’s a handy shortcut for weeknight stir-fries, pan-seared beef, or tabletop grilling. Coat your meat, let it sit for a bit if you have time, then cook and spoon a little extra sauce over the top for a fuller BBQ taste.

✅ Key features

• Two-in-one: works as both a marinade and a serving sauce, so you can build flavor in layers
• Designed for beef, making it easy to season steaks, sliced beef, ribs, or mince without overthinking the seasoning
• Great for fast cooking methods (pan, grill, stir-fry) where you want bold flavor in a short time
• Helps you get Korean BBQ-style taste at home without mixing multiple sauces and aromatics
• Convenient jar size for keeping in the fridge and reaching for whenever you cook beef

🍽️ How to use

• Marinate thinly sliced beef for quick yakiniku-style grilling; serve with rice and a crisp salad
• Brush onto beef skewers while grilling for a sticky, caramelized finish
• Stir-fry beef with onions and peppers, then add a spoonful at the end to glaze
• Use as a dipping sauce for cooked beef slices, lettuce wraps, or rice bowls
• Mix a little into minced beef for burgers or meatballs to add a Korean BBQ twist

👩‍🍳 Try our original recipes

• Recipe for Yakiniku sauce and dish
  Discover the taste of Japan with our recipe for Yakiniku – juicy meat, delicious marinades, and grilling right at your table!
• Recipe for Takoyaki Sauce and Food
  This article will guide you through the secret that gives this Japanese dish its unmistakable character.
• Bò Kho (Vietnamese Beef Stew) – Fragrant, Slow-Simmered and Perfect with Baguette
  Bò Kho is Vietnam’s beloved beef stew: tender chunks of beef cooked with lemongrass, warm spices like star anise and cinnamon, and a savory-sweet broth you’ll want to mop up with bread.

🧾 Ingredients

sugar, soy sauce (water, soybeans, wheat, sea salt, rice syrup, alcohol, aroma enhancer E631, E627, sweetener E955), water, salt, yeast extract, garlic, alcohol, ginger, black pepper, aroma amplifier E631, E627, modified corn starch, acidity regulator E330, thickener E415

🧾 Allergens

soy, gluten

🧾 Nutrition facts

100 g

Energy - 774 kJ

Energy - 185 kcal

Fats - 0.8 g of which saturated 0.4 g

Carbohydrates - 41 g of which sugars 36 g

Protein - 3.6 g

Salt - 5.2 g

✨ Final touch

Did you know Korean BBQ marinades are often used both before cooking and as a light finishing glaze to boost aroma and shine?