A variation of traditional Korean tea with Aloe Vera. Excellent for cold and hot drinks. More
The production of this tea has a long tradition in South Korea. The production process is similar to that of the more famous yuzu tea variant.
Preparation- To make one tea or one lemonade, mix 2-3 tablespoons in 1 cup of warm or cold water. There are no limits to the imagination when using it. Try with toast and butter, add to gingerbread, or use as a marinade.
Ingredients: aloe vera 40%, white sugar, fructose, flavouring, thickener: E466, acidity regulator: E330, vitamin C, emulsifier: E407, colour: E142, preservative: E331.
Store in a cool, dry place. Once opened, store in the refrigerator.
Nutritional values per 100g
Energy (kJ)- 837 kJ
Energy (kcal)- 200 kcal
Fat- 0.4 g of which saturated 0.1 g
Carbohydrates- 56 g of which sugars 45 g
Protein- 0.2 g
Salt - 0.28 g