Fresh Udon noodles.
Ingredients: wheat flour, water, modified tapioca starch, salt, acidity regulators E270, E575.
Allergens- Wheat
Nutritional values per 100g
Energy (kJ)- 553 kJ
Energy (kcal)- 132 kcal
Fat - 0.5 g of which saturated 0.1 g
Carbohydrates- 27 g of which sugar 26 g
Protein- 3.2 g
Fibre- 0.8 g
Salt- 0.4 g
Allergens | Cereals |
---|---|
Net weight | 200 g |
Protein 100 g | 3 g |
Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without sulphites, Without soy, Without Lupines, Without eggs |
Energy kcal | 132 kcal |
Energy kJ | 553 kJ |
Cuisine | Asian, Japanese |
Best Before | 11/2024 |
Carbohydrates 100 g | 27 g |
Fats 100 g | 1 g |
Country of origin | Japan |
S.P. | 40D |
Compl. Packing pcs | 20 |
EAN | 4953206020210 |