Fresh Udon Noodles – Thick, Chewy & Quick to Cook

Miyatake Fresh Udon Noodles 200 g

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Miyatake Fresh Udon Noodles 200 g

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B.B. 07/2026 Gluten
Product code: 50079
Miyatake Thick, smooth and satisfyingly chewy, these fresh udon noodles heat quickly for comforting soups, hot pot, or speedy stir-fries. More
1,40 € incl. VAT (0,70 €/100 g)
In stock (33 pc) - Orders received on working days until 12AM are dispatched the same day. Applies to ordered items that are in stock!
Miyatake Thick, smooth and satisfyingly chewy, these fresh udon noodles heat quickly for comforting soups, hot pot, or speedy stir-fries. More
Product code: 50079

✨ Miyatake Fresh Udon Noodles for Comforting Soups and Quick Stir-Fries 🍜

These fresh udon noodles are thick, smooth, and satisfyingly chewy—ideal when you want a comforting bowl of noodles without a long cook time. Their mild wheat flavour makes them a great match for both delicate broths and bold, savoury sauces.

Use them for classic udon soup with dashi-style broth, or rinse and toss into a hot wok for a fast stir-fry. They also work well in curry-style noodle bowls, hot pot, or as a chilled noodle dish with a dipping sauce.

✅ Key features

  • Fresh-style udon texture: thick, springy noodles that stay pleasantly chewy in soup
  • Mild flavour that takes on broths, soy-based sauces, and curry-style seasonings easily
  • A convenient portion for quick meals—great for lunch bowls or adding to hot pot
  • Less fragile than thin noodles, making it easier to stir-fry without breaking
  • Versatile across cuisines: try in Japanese udon bowls, or swap into noodle stir-fries when you want a thicker bite

🍽️ How to use

  • Soup udon: warm in broth, then top with sliced spring onion, mushrooms, tofu, fish cake, or a soft egg
  • Stir-fry: add to a hot pan with vegetables and a soy-based sauce; finish with sesame oil for aroma
  • Curry udon: combine with Japanese-style curry sauce and greens for a hearty, one-bowl meal
  • Hot pot: add near the end so the noodles heat through without overcooking
  • Chilled serving: rinse after heating, then dip into a light soy-citrus sauce and top with grated ginger

👩‍🍳 Try our original recipes

  • Fried Pad Thai noodles
    Pad thai, phat thai nebo phad thai jsou smažené rýžové nudle, v Thajsku běžně prodávané na ulici, které si určitě zamilujete pro svou jednoduchou přípravu a skvělou chuť.
  • Bún Riêu (Vietnamese Crab & Tomato Noodle Soup) Recipe
    Bún Riêu is a bright, savory Vietnamese noodle soup built on tomatoes, seafood umami, and a generous pile of fresh herbs.
  • Fried noodles Pancit Bihon
    Pancit Bihon or Pancit Guisado are Filipino fried noodles that you will definitely love for their simple preparation and great taste.

🧾 Ingredients

wheat flour, water, modified tapioca starch, salt, acidity regulators E270, E575.

🧾 Allergens

Wheat

🧾 Nutrition facts

Energy (kJ)- 553 kJ

Energy (kcal)- 132 kcal

Fat - 0.5 g of which saturated 0.1 g

Carbohydrates- 27 g of which sugar 26 g

Protein- 3.2 g

Fibre- 0.8 g

Salt- 0.4 g

✨ Final touch

Did you know udon is traditionally enjoyed both hot in broth and chilled with a dipping sauce, depending on the season?

Allergens The manufacturer declares gluten in the ingredients! If you are allergic to gluten, this product is not suitable for you.
Cuisine Japanese
Net weight 200 g
Energy kJ 553 kJ
Energy kcal 132 kcal
Carbohydrates 100 g 27 g
Fats 100 g 1 g
Protein 100 g 3 g
S.P. 40D
Compl. Packing pcs 20
EAN 4953206020210
Country of origin Japan

Do not rely solely on the information provided for the product in our online store! Although we strive to always have up-to-date information on our products, the manufacturer may change the recipe and thus the composition. Always check the information directly on the product packaging, especially if you are on a special diet. Keep in mind that even foods that do not list allergens in their ingredients may still contain some. For example, in the case of gluten, a food containing up to 20 mg/kg of gluten is considered gluten-free and can be labeled as such. Up to 50 mg/kg of gluten is considered a trace amount, and labeling as gluten-free and information about trace amounts is voluntary.

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Pay attention to the expiration date and type of shelf life.
Use by/expiration date = after this date, it is not safe to eat the food.
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Wheat noodles

Wheat noodles

Discover the history, production, and different types of wheat noodles that dominate world cuisine. Learn how to prepare them properly and use them in popular recipes such as Kake Udon, Miso Ramen, or Zaru Soba. Read more about their versatile uses!

Manufacturer's representative in the EU Heuschen & Schrouff
Address of representative in the EU Sperwerweg 1 6374 AG Landgraaf The Netherlands
EU representative email office@heuschenschrouff.com
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