Mama Sita’s Adobo Sauce Mix Seasoning 50g

Mama Sita's Mix for Adobo sauce 50 g

Mama Sita's Mix for Adobo sauce 50 g
Mama Sita's Mix for Adobo sauce 50 g
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Mama Sita's Mix for Adobo sauce 50 g

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B.B. 07/2026
Mama Sita's A quick seasoning base for classic adobo—savory, garlicky and gently tangy—ideal for simmering chicken, pork, tofu or vegetables. More
Product code: 16503 Transport options
2,30 € incl. VAT (4,60 €/100 g)
In stock (> 20 pc) - Orders received on working days until 12AM are dispatched the same day. Applies to ordered items that are in stock!
Mama Sita's A quick seasoning base for classic adobo—savory, garlicky and gently tangy—ideal for simmering chicken, pork, tofu or vegetables. More
Product code: 16503 Transport options

✨ Classic Filipino adobo flavor made easy with Mama Sita’s seasoning mix

Adobo is one of the most loved flavors in Filipino home cooking—savory, garlicky, gently tangy, and beautifully aromatic. Mama Sita’s Adobo Sauce Mix helps you recreate that familiar balance quickly, without needing a long list of pantry seasonings.

Use it as a reliable base for chicken, pork, tofu, or vegetables: simmer your main ingredient until tender, then let the sauce reduce slightly for that glossy, clingy finish. It’s also a handy shortcut for weeknight stir-fries when you want a bold, comforting sauce in minutes.

✅ Key features

  • Gives you a consistent adobo-style sweet-sour savory balance, even on busy days
  • Ideal for one-pan cooking: simmer, reduce, and serve with minimal cleanup
  • Easy to adjust to your taste—make it tangier, more peppery, or richer by reducing longer
  • Works beyond meat: great with tofu, mushrooms, eggplant, or mixed vegetables
  • A practical way to explore Filipino-inspired cooking at home 🍲

🍽️ How to use

  • Chicken or pork adobo: simmer with the mix, then reduce the sauce until it coats the pieces
  • Tofu adobo: pan-sear tofu first for crisp edges, then glaze in the sauce
  • Vegetable adobo: try with mushrooms, green beans, or eggplant; finish with steamed rice
  • Stir-fry shortcut: toss into a quick sauté of sliced meat and onions, then reduce to a shiny sauce
  • Meal-prep tip: adobo-style dishes often taste even better the next day after the flavors settle

👩‍🍳 Try our original recipes

🧾 Ingredients

garlic powder, cane sugar, salt, flavor enhancer E621, acidity regulator E330, dye E150a, black pepper, white pepper. May contain trace amounts, crustaceans, celery, nuts, milk, fish, soybeans, molluscs.

🧾 Nutrition facts

​​in 100g

Energy (kJ) - 1267 kJ

Energy (kcal) - 303 kcal

Fats - 0 g of which saturated 0 g

Carbohydrates - 63 g of which sugars 47 g

Protein - 13 g

Salt - 19.8 g

✨ Final touch

Did you know adobo-style dishes are often simmered and then reduced so the sauce turns glossy and clings to every bite?

Cuisine Philippines
Net weight 50 g
Energy kJ 1267 kJ
Energy kcal 303 kcal
Carbohydrates 100 g 63 g
Fats 100 g 0 g
Protein 100 g 13 g
S.P. 11A
Compl. Packing pcs 24
EAN 4804888804080
Country of origin Philippines

Do not rely solely on the information provided for the product in our online store! Although we strive to always have up-to-date information on our products, the manufacturer may change the recipe and thus the composition. Always check the information directly on the product packaging, especially if you are on a special diet. Keep in mind that even foods that do not list allergens in their ingredients may still contain some. For example, in the case of gluten, a food containing up to 20 mg/kg of gluten is considered gluten-free and can be labeled as such. Up to 50 mg/kg of gluten is considered a trace amount, and labeling as gluten-free and information about trace amounts is voluntary.

We only sell long-life products that do not require special conditions. However, these are still food products, and when shopping online, it is important to remember that a few days in a box in the sun or, conversely, in the cold can have a negative effect on the quality of the food purchased.

Pay attention to the expiration date and type of shelf life.
Use by/expiration date = after this date, it is not safe to eat the food.
Best before = after this date, the quality may decline, but consumption is usually safe if the packaging is intact and the food still smells and tastes good.

Recipe for Adobo with Sauce

Recipe for Adobo with Sauce

Discover the taste of the Philippines! Adobo is a traditional dish that combines unique ingredients and rich history. Try this delicious recipe that will transport you straight to the Philippines—perfect for any occasion!

Manufacturer's representative in the EU Heuschen & Schrouff
Address of representative in the EU Sperwerweg 1 6374 AG Landgraaf The Netherlands
EU representative email office@heuschenschrouff.com
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