✨ Lotus Palm Sugar for a warm, caramel-like sweetness
Palm sugar brings a rounded sweetness with gentle caramel notes that can feel less sharp than regular white sugar. It’s a handy pantry staple when you want depth as well as sweetness—especially in drinks and desserts.
Try it stirred into coffee with cream, where its mellow flavour really comes through. It also works well in sauces and glazes when you want a subtle toffee-like character rather than a neutral sweetness.
✅ Key features
Adds a caramel-like depth that can make sweets and drinks taste more rounded
Great choice for sweetening coffee with cream, as the flavour stays noticeable
Useful in both sweet and savoury cooking when you want more than plain sweetness
Easy way to bring a Southeast Asian-style sweetness to home cooking
A practical 1 kg pack for frequent baking, drinks, and everyday kitchen use
🍽️ How to use
Stir into coffee with cream for a smooth, cosy sweetness
Use in marinades or glazes to build colour and a gentle caramel note
Sweeten milk tea, iced coffee, or warm spiced drinks
Add to cakes, cookies, or dessert sauces when you want a deeper sweetness than white sugar
Balance salty or sour flavours in dipping sauces and dressings
🧾 Ingredients
palm sugar 80%, sugar, water
🧾 Nutrition facts
Energy (kJ) - 1523 kJ
Energy (kcal) - 358 kcal
Fat- 0 g
Carbohydrates- 90 g of which sugars 80 g
Protein- 0 g
Salt - 0.4 g
✨ Final touch
Did you know palm sugar is often used in Southeast Asian cooking to balance salty, sour, and spicy flavours in sauces and curries?
Cuisine
Net weight
1 kg
S.P.
22C
Compl. Packing pcs
12
EAN
8855591000128
Country of origin
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Adds warm caramel notes to drinks, desserts, sauces, and glazes, giving a deeper sweetness than white sugar in both sweet and savoury recipes. More
