Kikkoman Sweet Soy Sauce on Rice 250 ml

✨ Kikkoman Sweet Soy Sauce on Rice for quick, glossy rice bowls 🍚

This sweet soy sauce is made for rice: a rich aroma, gentle sweetness, and a deep soy savouriness that instantly makes plain steamed rice taste complete. It’s a simple way to add colour and shine without building a sauce from scratch.

Use it as a finishing drizzle or a quick seasoning while cooking. It pairs especially well with fried rice and stir-fried noodles, and it’s handy at the table when you want to adjust sweetness and umami to taste.

✅ Key features

• Designed to taste great on plain rice—ideal for fast lunches and easy rice bowls
• Sweet-and-savoury balance that complements salty or spicy dishes without overpowering them
• Rich aroma and glossy finish for an appetising look on rice, noodles, and stir-fries
• Convenient for quick seasoning: add a little, taste, then build up to your preferred sweetness
• Works well as a simple glaze base for pan-seared tofu, mushrooms, or vegetables (add near the end to avoid burning)

🍽️ How to use

• Drizzle over steamed jasmine rice, sushi rice, or leftover rice before adding toppings like egg, scallions, or sesame
• Season fried rice (e.g., nasi goreng) by adding a small splash at the end for aroma and shine
• Toss into stir-fried noodles (mee goreng or bami goreng) to round out heat from chilli and add colour
• Brush onto tofu or vegetables in the last minute of cooking for a quick sweet soy glaze
• Mix with a little lime or vinegar for a brighter dipping sauce for dumplings or spring rolls

👩‍🍳 Try our original recipes

• Nasi Goreng (Indonesian Fried Rice) – Easy Weeknight Recipe
  Nasi Goreng is Indonesia’s iconic fried rice: smoky, savoury-sweet, and endlessly adaptable.
• Mee Goreng (Southeast Asian Fried Noodles) – Easy Weeknight Recipe
  Mee goreng is the kind of dish you make once and then crave regularly: springy noodles tossed in a sweet-savoury, lightly spicy sauce, finished fast over high heat.
• Bami Goreng Noodles (Indonesian-Style Fried Noodles) — Easy Weeknight Recipe
  Bami Goreng is Indonesia’s beloved fried noodle dish: springy noodles tossed in a savory-sweet soy seasoning, quickly stir-fried with vegetables and your choice of chicken, shrimp, or tofu, then fi…

🧾 Ingredients

Sugar, soy sauce (water, soybeans, wheat, salt), glucose syrup, wine (sulfur dioxide), water, salt, yeast extract.

🧾 Allergens

soy, wheat, sulfites

🧾 Nutrition facts

Energy (kJ) - 1101 kJ

Energy (kcal) - 260 kcal

Fat- 0 g

Carbohydrates- 57 g of which sugars 52 g

Protein - 4.3 g

Salt - 7.1 g

✨ Final touch

Did you know sweet soy sauces are often used as a finishing sauce because their sugars can caramelise quickly if cooked too long?