These noodles with a mild shrimp flavor are a perfect choice for fans of Asian cuisine who prefer less spicy dishes. A quick and tasty option for any day, offering a delicious combination of subtle flavor and pleasant seasoning. Ideal for a fast lunch or dinner.
Ingredients: wheat flour 94%, refined palm oil (contains antioxidant E319), salt, acidity regulator (E451, E501, E500), thickener (E412), colour (E101). Spice powder 5,6%: salt, flavour enhancers (E621, E627, E631), sugar, thickener (E412), spices (contains fish and soya beans), garlic, chilli powder 0,4%, pepper powder.
Allergens: wheat, soy, fish, shellfish
Nutritional values per 100g
Energy- 1910 kJ / 455 kcal
Fat- 16,2 g of which saturated 7,7 g
Carbohydrates- 64 g of which sugars 2.5 g
Protein- 11.6 g
Salt- 4.4 g
Preparation instructions: Boil the noodles for 3 minutes in 400ml water. Stir in the spices and stir. Serve.