IndoMie Noodles Mi Goreng Barbeque Chicken 80 g
IndoMie Noodles Mi Goreng Barbeque Chicken 80 g
✨ IndoMie Mi Goreng Barbeque Chicken: Indonesian-style fried noodles in minutes 🍜
Mi goreng is a classic Indonesian take on instant noodles—meant to be tossed and eaten “dry” rather than as a soup. This Barbeque Chicken version brings a savoury, gently smoky aroma and a satisfying, snackable noodle bite that’s great when you want something quick but full of flavour.
Enjoy it as a fast lunch, late-night bite, or an easy base for a bigger meal. Cook the noodles, drain well, then mix with the seasonings for that signature mi goreng coating—add your favourite toppings and you’ve got a bowl that feels freshly made.
✅ Key features
- Dry-style fried noodles: designed to be drained and mixed, not served as a broth soup
- Barbeque chicken flavour profile with a savoury, lightly smoky character that pairs well with fresh toppings
- Quick, portioned pack—handy for work lunches, dorm cooking, or pantry staples
- Easy to customise: tastes great with an egg, crunchy veg, or a squeeze of lime
- Good “starter” for stir-fries—add leftovers like chicken, tofu, or mushrooms to make it more filling
🍽️ How to use
- Top with a fried egg and sliced spring onion for a classic mi goreng-style bowl
- Add shredded cabbage, carrots, or bean sprouts for crunch (stir them in at the end to keep them fresh)
- Turn it into a quick stir-fry: toss the drained noodles in a hot pan with a little oil and your protein
- Serve with cucumber slices or pickled veg on the side to balance the savoury BBQ notes
- Make it spicy by mixing in chilli flakes or a spoon of sambal while tossing the noodles
👩🍳 Try our original recipes
- Mee Goreng (Southeast Asian Fried Noodles) – Easy Weeknight Recipe
Mee goreng is the kind of dish you make once and then crave regularly: springy noodles tossed in a sweet-savoury, lightly spicy sauce, finished fast over high heat. - Bami Goreng Noodles (Indonesian-Style Fried Noodles) — Easy Weeknight Recipe
Bami Goreng is Indonesia’s beloved fried noodle dish: springy noodles tossed in a savory-sweet soy seasoning, quickly stir-fried with vegetables and your choice of chicken, shrimp, or tofu, then fi… - Fried noodles Pancit Bihon
Pancit Bihon or Pancit Guisado are Filipino fried noodles that you will definitely love for their simple preparation and great taste.
🧾 Ingredients
Sugar, Salt, Flavor enhancer: E621, Eb31, E627, Onion, Flavor (contains soy, gluten), Garlic, Chili powder, Color: E150a, White pepper, Anti-caking agent: E551; Sweet Soy Sauce 4.4%: sugar, water, salt, wheat, soybeans, spices, sesame oil.
🧾 Allergens
wheat, soy, sesame.
🧾 Nutrition facts
Energy- 1983 kJ / 473 kcal
Fat- 20,5 g of which saturated 9,9 g
Carbohydrates- 61.7 g of which sugars 5.6 g
Protein- 8.5 g Salt- 2.6 g
✨ Final touch
Did you know mi goreng literally means “fried noodles,” and the instant version is typically mixed after draining rather than eaten as a soup?
| Allergens |
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|---|---|
| Cuisine |
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| Net weight | 80 g |
| Energy kJ | 1983 kJ |
| Energy kcal | 473 kcal |
| Carbohydrates 100 g | 62 g |
| Fats 100 g | 21 g |
| Protein 100 g | 9 g |
| S.P. | 36D |
| Compl. Packing pcs | 40 |
| EAN | 8994963002671 |
| Country of origin |
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| Manufacturer's representative in the EU | Asiaexpressfood |
|---|---|
| Address of representative in the EU | Kilbystraat 1 8263 CJ Kampen Nederland |
| EU representative email | info@asiaexpressfood.nl |























































































































