Fried Noodles Mi Goreng are very popular in Indonesia. Spicy variant.
Ingredients: Salt, sugar, flavor (contains SOY, GLUTEN, CELER) flavor enhancers: E621, E631, E627, onion, garlic, anti-caking agent: E551; Sweet Soy Sauce 3.6% sugar, water, salt, wheat, soybeans, spices, sesame oil, fried shallots 1.2%, shallots, refined palm oil; chili powder 0.8%.
Allergens: wheat, soy, sesame, celery
Nutritional values per 100g
Energy- 2024 kJ / 483 kcal
Fat- 21,3 g of which saturated 9,3 g
Carbohydrates- 61.4 g of which sugars 6.6 g
Protein- 10.2 g
Salt- 2.2 g
Preparation instructions: Boil the noodles in water for 3 minutes. Pour off the noodles. Empty the contents of the seasoning into a pan over medium heat. Add the noodles to the pan and stir fry them quickly for 1 - 2 minutes. Serve.
Allergens | Celery, Cereals, Sesame, Soya |
---|---|
Net weight | 80 g |
Protein 100 g | 10 g |
Dietary limitations | Without peanuts, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sulphites, Without Lupines, Without eggs |
Energy kcal | 483 kcal |
Energy kJ | 2024 kJ |
Cuisine | Asian, Indonesian |
Best Before | 06/2025 |
Carbohydrates 100 g | 62 g |
Fats 100 g | 10 g |
Country of origin | Srbsko |
S.P. | 12A |
Compl. Packing pcs | 40 |
EAN | 8994963002794 |