IndoMie Instant Fried Noodles Mi Goreng spicy 80 g

✨ IndoMie Mi Goreng Spicy – instant fried noodles with a bold kick 🌶️

Mi goreng is Indonesia’s iconic style of stir-fried noodles, and this IndoMie instant version brings that familiar savory-sweet profile with an extra spicy edge. Expect a rich, aromatic bowl that’s satisfying on its own and easy to dress up.

Ideal for quick lunches, late-night cravings, or an easy pantry dinner—cook the noodles, drain well, then mix with the included seasonings for that classic “fried noodle” taste without needing a wok.

✅ Key features

• Spicy mi goreng-style flavor that balances savory, gentle sweetness, and heat
• “Fried noodle” experience at home: drain the noodles before mixing for a saucier, more intense coating
• Easy to customize—add a fried egg, sliced spring onion, or crunchy cucumber to round out the heat
• Great pantry staple when you want something fast but still full of flavor
• Works as a base for leftovers: toss in cooked chicken, tofu, or shrimp to make it more filling

🍽️ How to use

• Top with a sunny-side-up egg and a sprinkle of crispy fried onions for a classic mi goreng-style finish
• Add quick veg: shredded cabbage, carrots, or bean sprouts—stir through right at the end to keep them crisp
• Turn it into a fuller meal by mixing in leftover roast meat or pan-fried tofu
• Serve with fresh sides like cucumber slices or lime to brighten and balance the spice

👩‍🍳 Try our original recipes

• Mee Goreng (Southeast Asian Fried Noodles) – Easy Weeknight Recipe
  Mee goreng is the kind of dish you make once and then crave regularly: springy noodles tossed in a sweet-savoury, lightly spicy sauce, finished fast over high heat.
• Bami Goreng Noodles (Indonesian-Style Fried Noodles) — Easy Weeknight Recipe
  Bami Goreng is Indonesia’s beloved fried noodle dish: springy noodles tossed in a savory-sweet soy seasoning, quickly stir-fried with vegetables and your choice of chicken, shrimp, or tofu, then fi…
• Fried noodles Pancit Bihon
  Pancit Bihon or Pancit Guisado are Filipino fried noodles that you will definitely love for their simple preparation and great taste.

🧾 Ingredients

Salt, sugar, flavor (contains SOY, GLUTEN, CELER) flavor enhancers: E621, E631, E627, onion, garlic, anti-caking agent: E551; Sweet Soy Sauce 3.6% sugar, water, salt, wheat, soybeans, spices, sesame oil, fried shallots 1.2%, shallots, refined palm oil; chili powder 0.8%.

🧾 Allergens

wheat, soy, sesame, celery

🧾 Nutrition facts

Energy- 2024 kJ / 483 kcal

Fat- 21,3 g of which saturated 9,3 g

Carbohydrates- 61.4 g of which sugars 6.6 g

Protein- 10.2 g

Salt- 2.2 g

✨ Final touch

Did you know mi goreng literally means “fried noodles,” and the signature taste often comes from mixing seasonings into drained noodles rather than serving them