IndoMie Instant Chicken Noodles with Onion 75 g

✨ IndoMie Chicken Noodles with Onion for a quick, savoury bowl

When you want something warm and satisfying in minutes, these instant noodles bring a comforting chicken-style flavour with the fresh, punchy aroma of onion. The noodles cook up tender, making it an easy go-to for busy lunches, late-night snacks, or a simple starter alongside other dishes.

Enjoy it as a classic noodle soup, or treat it as a base and build on top—add vegetables, an egg, or leftover chicken to make it feel more like a complete meal. Keep a pack in your cupboard for those days when you need a reliable, tasty shortcut.

✅ Key features

• Balanced savoury chicken-style taste with a noticeable onion aroma for a fuller, more rounded bowl
• Quick pantry option when you need something warm without planning a whole meal
• Works well as a base for add-ins (greens, mushrooms, tofu, egg) without overpowering them
• Easy to customise: make it brothy, or reduce the liquid for a more intense flavour
• Convenient single portion—handy for work breaks, travel, or an at-home snack

🍽️ How to use

• Top with a soft-boiled or fried egg and a handful of spring onions for a simple upgrade
• Add quick-cooking veg (bok choy, spinach, frozen peas, sliced carrots) in the last minute of cooking
• Stir in leftover roast chicken or tofu to make it more filling
• Finish with a few drops of sesame oil or a spoon of chilli crisp if you like extra aroma and heat 🌶️
• Serve as a side with stir-fried vegetables or fried rice for an easy Asian-style spread

👩‍🍳 Try our original recipes

• Chow Mein Recipe: Stir-Fried Noodles with Vegetables (and Your Choice of Protein)
  Chow mein is all about speed and heat: springy noodles, crisp-tender vegetables, and a savoury sauce that clings to every strand.
• Cantonese Fried Rice (Quick Canton-Style Rice with Egg, Chicken & Veg)
  This Canton-style fried rice is the kind of flexible, weeknight-friendly dish you can build from what’s already in your fridge: cold rice, eggs, a little meat (or seafood), and crisp vegetables.
• Recipe for Chicken Tempura with Vegetables
  With Gogi Tempura Mix with Spices, preparing tempura with chicken and vegetables is quick and easy.

🧾 Ingredients

wheat flour (70%), refined palm oil (contains antioxidant E319), salt, acidity regulator (E451, E501, E500), thickener (E412, colour (E101). Spice powder: Salt, flavour enhancers (E621, E627, E631), sugar, pepper, garlic, yeast extract, leek, onion powder, acidity regulator (E330), artificial chicken flavouring (1,0 %). Spice oil: Refined palm oil (contains antioxidant E319), onion (0,1 %). Chilli powder.

🧾 Allergens

wheat.

🧾 Nutrition facts

Energy - 1874 kJ / 447 kcal

Fat- 15,2 g of which saturated 6,9 g

Carbohydrates- 65,9 g of which sugars 4,1 g

Protein- 10.2 g

Fibre- 2.8 g

Salt- 4 g

✨ Final touch

Did you know instant noodles are often even better with a quick “topping bar” of whatever you have—egg, greens, and a little aromatic oil?