Golden Turtle Black Sesame Oil 1 l

✨ Golden Turtle Black Sesame Oil for a deep roasted finish

This black sesame oil is made from roasted sesame seeds, giving it a bold, nutty aroma and a darker colour. It’s the kind of oil you reach for when you want to add depth and a toasted sesame note to Asian dishes without changing the whole recipe.

Use it as a finishing oil rather than for heavy frying: a small drizzle goes a long way in fried rice, noodles, dumpling dips, and stir-fries right at the end. It also works beautifully in quick dressings and marinades when you want that unmistakable roasted sesame character.

✅ Key features

• Roasted-sesame flavour that adds instant nuttiness and warmth with just a small amount
• Best used as a finishing touch to preserve aroma—stir in at the end or drizzle over the bowl
• Darker, more intense profile than lighter sesame oils, ideal when you want a pronounced sesame note
• Versatile across savoury dishes: from rice and noodles to dips and cold salads
• 1 litre size suits frequent cooking and busy kitchens that use sesame oil regularly

🍽️ How to use

• Finish Cantonese-style fried rice: add a few drops after cooking and toss to coat evenly
• Mix a quick dumpling dip with soy sauce, a splash of vinegar, and a little sesame oil
• Stir into noodle soups or ramen just before serving for a roasted aroma
• Whisk into a salad dressing with soy sauce and citrus for a nutty, savoury edge
• Brush lightly over grilled vegetables or tofu after cooking for extra depth

👩‍🍳 Try our original recipes

• Cantonese Fried Rice (Quick Canton-Style Rice with Egg, Chicken & Veg)
  This Canton-style fried rice is the kind of flexible, weeknight-friendly dish you can build from what’s already in your fridge: cold rice, eggs, a little meat (or seafood), and crisp vegetables.

🧾 Ingredients

sesame seed oil

🧾 Allergens

Sesame

🧾 Nutrition facts

Energy (kJ)- 3682 kJ

Energy (kcal)- 896 kcal

Fats- 99 g of which saturated 16 g

Carbohydrates- 0.7 g of which sugars 0 g

Protein- 0 g

Salt- 0 g

✨ Final touch

Did you know roasted sesame oil is traditionally used in small amounts at the end of cooking because high heat can dull its aroma?