Encona Hot Pepper Sauce Extra Hot 142 ml
Encona Hot Pepper Sauce Extra Hot 142 ml
Fiery chilli heat with a bold pepper bite—add a few drops to marinades, dips, stir-fries, burgers, or pizza when you want serious spice. More
Fiery chilli heat with a bold pepper bite—add a few drops to marinades, dips, stir-fries, burgers, or pizza when you want serious spice. More
✨ Encona Extra Hot Pepper Sauce for serious chilli heat 🌶️
Encona Hot Pepper Sauce Extra Hot is a punchy, very hot chilli sauce made for true heat lovers. Expect a bold pepper kick that wakes up simple meals with just a few drops—ideal when you want intensity without changing the character of your food.
Use it as a finishing sauce at the table or stir a little into marinades, dips, and quick pan sauces. It’s especially handy for fast weeknight cooking—try it alongside a black pepper stir-fry to add a sharp, spicy edge.
✅ Key features
- Very hot profile—best added gradually so you can control the burn
- A few drops go a long way, making it easy to boost flavour without drowning the dish
- Works well as both a cooking ingredient and a table sauce for last-minute heat
- Great for balancing rich or fried foods by adding a lively peppery bite
- Quick way to upgrade everyday meals like noodles, rice bowls, eggs, and sandwiches
🍽️ How to use
- Add 2–3 drops to stir-fries or wok sauces right at the end to keep the heat bright
- Mix into mayonnaise or yogurt for a fast spicy dip for fries, wings, or veggie sticks
- Stir into marinades for grilled meat, tofu, or roasted vegetables
- Dash onto pizza, burgers, or wraps when you want extra kick without extra prep
- Spice up soups and broths (ramen, pho-style bowls) by adding a little to the finished bowl
👩🍳 Try our original recipes
- Black Pepper Stir-Fry (Quick Wok Dinner)
This black pepper stir-fry is all about bold aroma, a glossy savory sauce, and crisp-tender vegetables—ready in about 25 minutes.
🧾 Ingredients
Hot Pepper Blend (55%) (89%) (habanero peppers, scotch bonnet peppers, bhut jolokia peppers), salt, acid: acetic acid), water, salt, acid: acetic acid, onion powder, bird's eye chilli powder, garlic powder, mustard powder, modified corn starch, stabiliser: xanthan gum, preservative: potassium sorbate.
🧾 Allergens
Mustard
🧾 Nutrition facts
Energy (kJ)- 104 kJ
Energy (kcal)- 25 kcal
Fat- 0.5 g of which saturated 0.1 g
Carbohydrates- 2.4 g of which sugars 0.5 g
Protein- 1.3 g
Salt- 6.2 g
✨ Final touch
Did you know a small splash of chilli sauce can make a dish taste more aromatic because heat helps release the perception of spices and savoury flavours?
| Allergens |
|
|---|---|
| Cuisine |
|
| Net weight | 142 ml |
| Energy kJ | 104 kJ |
| Energy kcal | 25 kcal |
| Carbohydrates 100 g | 2 g |
| Fats 100 g | 1 g |
| Protein 100 g | 1 g |
| S.P. | 4D |
| Compl. Packing pcs | 6 |
| EAN | 5012389670762 |
| Country of origin |
|
| Manufacturer's representative in the EU | Asiaexpressfood |
|---|---|
| Address of representative in the EU | Kilbystraat 1 8263 CJ Kampen Nederland |
| EU representative email | info@asiaexpressfood.nl |



















































































































