Daily Wok oil 500 ml

✨ Daily Wok Oil for high-heat stir-frying

Daily Wok Oil is made for fast cooking in a wok: high heat, quick movement, and ingredients that should stay crisp and full of flavor. It’s a practical choice when you want reliable frying performance without the oil breaking down too quickly.

Use it to stir-fry vegetables, noodles, rice, tofu, or meat in batches, letting the wok get properly hot before adding your ingredients. It also works well for searing and pan-frying when you want steady heat and clean, consistent results.

✅ Key features

• Designed for wok cooking and high-temperature frying, helping you achieve that quick sear without overcooking
• Great for batch cooking: heat the wok, add a little oil, then cook in small portions to avoid steaming
• Helps keep stir-fries lively and crisp by supporting fast cooking at high heat
• Versatile for everyday Asian-style cooking beyond the wok, including searing and sautéing
• Easy to control in the pan—start with a small amount and add more only if needed

🍽️ How to use

• Heat the wok until hot, add a small splash of oil, then stir-fry aromatics like garlic, ginger, or scallion before adding vegetables and protein
• For fried rice or noodles: cook ingredients separately, then combine at the end with sauce for better texture
• Sear thinly sliced beef, chicken, or tofu quickly over high heat, then remove and return to the wok when the vegetables are done
• Use as the base for a simple stir-fry sauce finish: add soy sauce and a touch of sugar or vinegar at the end, then toss briefly
• Pan-fry dumplings or gyoza-style snacks: brown the base first, then add a little water and cover to steam-finish

🧾 Ingredients

sunflower oil, aroma

🧾 Nutrition facts

Energy (kJ) - 3696 kJ

Energy (kcal) - 899 kcal

Fats - 99.9 g of which saturated 11.9 g

✨ Final touch

Did you know a wok works best when it’s preheated before adding oil, so ingredients sear quickly instead of sticking or steaming?