Ashoka Instant Dal Palak 280 g
Ashoka Instant Dal Palak 280 g
✨ Ashoka Instant Dal Palak: spinach and lentils in a gently spiced sauce
Dal Palak brings together tender lentils and spinach with warming spices for a balanced, savoury curry-style dish. The flavour is earthy and comforting, with a pleasant aromatic lift that works well as an everyday meal.
This instant version is made for busy days: heat it up and you’re ready to serve in about 3 minutes. Enjoy it as a quick main with rice or flatbreads, or use it as a hearty side alongside other Indian dishes.
✅ Key features
- A quick way to get the classic lentil-and-spinach combination without long simmering
- Comforting, well-rounded flavour that pairs easily with plain rice, naan, or chapati
- Handy pantry format for fast lunches, work-from-home meals, or last-minute dinners
- Easy to customise: finish with a knob of butter or ghee, a squeeze of lemon, or fresh coriander
- Works well as a mild base—add extra chilli, cumin, or garlic if you like more punch
🍽️ How to use
- Serve over basmati rice; top with sliced red onion or a spoon of yoghurt for contrast
- Pair with naan/chapati and a quick cucumber salad for an easy plate
- Add a handful of baby spinach while heating for extra greens and a fresher taste
- Use as a side dish in an Indian-style spread with pickles and papadums
- Turn it into a fuller meal by adding cooked paneer cubes or shredded cooked chicken
👩🍳 Try our original recipes
- Recipe for Dal Palak
Try our recipe for Daal Palak, a delicious combination of lentils and spinach that will warm you up and delight you with its balanced flavor! - Recept na Palak Paneer
Prepare delicious Palak Paneer at home and discover the delicious combination of spinach and cheese in Indian style!
🧾 Ingredients
Water,Bengal gram, spinach 8%, onion, tomato, ginger, garlic, green chilli, salt, turmeric, cumin, allspice, black pepper, corn, ginger powder, cloves, fennel, coriander powder, red chilli powder, black pepper powder, cinnamon powder, asafoetida (wheat).
🧾 Allergens
Wheat. Made in a facility that processes hazelnuts, peanuts, soy, mustard and sesame seeds.
🧾 Nutrition facts
Energy (kJ)- 285 kJ
Energy (kcal)- 68 kcal
Fat- 2.4 g of which saturated 0.2 g
Carbohydrates- 8.7 g of which sugars 0.5 g
Protein- 3 g
Salt - 0.40 g
✨ Final touch
Did you know Dal Palak is a popular way to combine protein-rich lentils with spinach in one comforting Indian-style dish?
| Allergens |
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|---|---|
| Cuisine |
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| Net weight | 280 g |
| Energy kJ | 285 kj |
| Energy kcal | 68 kcal |
| Carbohydrates 100 g | 9 g |
| Fats 100 g | 2 g |
| Protein 100 g | 3 g |
| S.P. | 42D |
| Compl. Packing pcs | 20 |
| EAN | 8901552022040 |
| Country of origin |
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Lucia L. Verified review
Verified review from a registered customer!

Recipe for Dal Palak
Try our recipe for Daal Palak, a delicious combination of lentils and spinach that will warm you up and delight you with its balanced flavor!
| Manufacturer's representative in the EU | Asiaexpressfood |
|---|---|
| Address of representative in the EU | Kilbystraat 1 8263 CJ Kampen Nederland |
| EU representative email | info@asiaexpressfood.nl |






