Quality oyster sauces - Energy kJ - 450 kJ
Traditionally, the oyster sauce is made from slowly boiling oysters in the water until the juices can be caramelized into a thick, brown, intensely flavored sauce. Today they are often made from sugar and salt base and thickened with corn starch.
Quick info
New
B.B. 09/2025
Dek Som Boon Chinese Oyster Sauce 700 ml
Last pieces in stock!
7,10 €
(1,01 €/100 ml)
6,34 € excl. VAT
6,34 € excl. VAT
Protein 100 g | 1,8 g |
---|---|
Carbohydrates 100 g | 25 g |
Fats 100 g | 0 g |
Chinese style oyster sauce.