Quality oyster sauces - Dietary limitations - No added dyes
Traditionally, the oyster sauce is made from slowly boiling oysters in the water until the juices can be caramelized into a thick, brown, intensely flavored sauce. Today they are often made from sugar and salt base and thickened with corn starch.
Quick info
B.B. 01/2026
Dek Som Boon Thick Oyster Sauce 300 ml
Rating value is 5 of 5
In stock
3,80 €
(1,26 €/100 ml)
3,39 € excl. VAT
3,39 € excl. VAT
Protein 100 g | 0,6 g |
---|---|
Carbohydrates 100 g | 24 g |
Fats 100 g | 0,1 g |
Thick Oyster Sauce Dek Som Boon
Quick info
B.B. 06/2025
Dek Som Boon Thick Oyster Sauce 1L
Rating value is 5 of 5
Last pieces in stock!
7,30 €
(0,73 €/100 ml)
6,52 € excl. VAT
6,52 € excl. VAT
Protein 100 g | 0 g |
---|---|
Carbohydrates 100 g | 30 g |
Fats 100 g | 0 g |
Thick Oyster Sauce Dek Som Boon