Quality oyster sauces - Carbohydrates 100 g - 28 g
Traditionally, the oyster sauce is made from slowly boiling oysters in the water until the juices can be caramelized into a thick, brown, intensely flavored sauce. Today they are often made from sugar and salt base and thickened with corn starch.
Quick info
B.B. 05/2025
Dek Som Boon Oyster sauce 5 L
Last pieces in stock!
29 €
(0,58 €/100 ml)
25,89 € excl. VAT
25,89 € excl. VAT
Protein 100 g | 1 g |
---|---|
Carbohydrates 100 g | 28 g |
Fats 100 g | 0 g |
Thai oyster sauce Dek Som Boon.