Udon is a classic Japanese noodle that came to Japan from China and was originally the food of the aristocracy. Udon noodles are made from wheat flour and water and are therefore eggless.
Ingredients: wheat flour 97%, water, salt.
Allergens- Wheat
Nutritional values per 100g
Energy (kJ)- 1403 kJ
Energy (kcal)- 334 kcal
Fat- 1.5 g of which saturated 0 g
Carbohydrates- 70 g of which sugar 3 g
Protein- 10 g
Salt - 2.5 g
Allergens | Cereals |
---|---|
Net weight | 453 g |
Protein 100 g | 10 g |
Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, No added dyes, Without fish, Without sesame, Without sulphites, Without soy, Without Lupines, Without eggs |
Energy kcal | 334 kcal |
Energy kJ | 1403 kJ |
Cuisine | Asian, Japanese |
Best Before | 09/2024 |
Carbohydrates 100 g | 70 g |
Fats 100 g | 2 g |
Country of origin | South Korea |
S.P. | 28B |
Compl. Packing pcs | 24 |
EAN | 087703002609 |