Udon are classic Japanese noodles that came to Japan from China and were originally the food of the aristocracy. Udon noodles are made from wheat flour and water and are therefore egg-free.
Ingredients: wheat flour 99%, salt.
Nutritional values in 100g
Energy (kJ) - 1492 kJ
Energy (kcal) - 357 kcal
Fat - 1 g of which saturated 0.3 g
Carbohydrates - 73 g of which sugar 1.7 g
Protein - 12 g
Salt - 1 g
Allergens | Cereals |
---|---|
Net weight | 300 g |
Protein 100 g | 12 g |
Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without sulphites, Without soy, Without Lupines, Without eggs |
Energy kcal | 357 kcal |
Energy kJ | 1492 kJ |
Cuisine | Asian, Japanese |
Best Before | 08/2025 |
Carbohydrates 100 g | 73 g |
Fats 100 g | 1 g |
Country of origin | China |
S.P. | 27B |
Compl. Packing pcs | 12 |
EAN | 6920802306466 |