Selection of not only Asian spices - Cuisine - Indian

Kurkuma is one of the basics of Asian cuisine.

Green cardamom is used as a spice and for healing

Tamarind is a fruit with a sweet and sour taste.

Cumin is one of the oldest spices and was already highly valued in the cuisine of ancient Egypt.

Amchur powder is made from ground unripe green mango.

Ajowan know also as Indian caraway

Ginger is a traditional Asian spice

Mixture of curry from India for the preparation of soups, sauces, rice, poultry, fish.

Brown mustard seeds have a spicy nutty taste

Perfectly mixed mixture of Kari spices

A loose mixture rich in the intense flavour of garlic, spices and herbs.

Dried curry leaves have a subtle citrus, spicy and herbal flavour with hints of cinnamon, cumin and lemon.

Roman cumin is one of the oldest spices and was already highly valued in the cuisine of ancient Egypt.

Ground cumin.

Coriander is an aromatic spice with a slightly spicy taste.

Try the unique aroma of rose water