Sauces such as soy or fish are the cornerstone of Asian cuisine. In our menu you will find all the basic types of original Asian sauces.

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Mang Tomas Universal hot sauce 330 g

Mang Tomas Universal hot sauce 330 g

In stock
2,70 € (0,81 €/100 g)
Protein 100 g 0 g
Best Before 04/2023
Carbohydrates 100 g 25 g
Fats 100 g 2 g
Traditionally, this sauce is used for the Philippine dish lechon.
Quick info
Thai Dancer Thai ginger sauce 300 ml

Thai Dancer Thai ginger sauce 300 ml

In stock
2,40 € (0,80 €/100 ml)
Protein 100 g 2 g
Best Before 03/2023
Carbohydrates 100 g 20 g
Fats 100 g 2 g
This aromatic sauce is especially appreciated in Thailand.
Quick info
Mang Tomas Universal seasoning sauce 330 g

Mang Tomas Universal seasoning sauce 330 g

Rating value is 5 of 5
In stock
2,30 € (0,69 €/100 g)
Protein 100 g 0 g
Best Before 06/2022
Carbohydrates 100 g 25 g
Fats 100 g 2 g
Traditionally, this sauce is used for the Philippine dish lechon.
Quick info
Flying Goose Hoisin sauce 455 ml

Flying Goose Hoisin sauce 455 ml

Rating value is 5 of 5
In stock
4,60 € (1,01 €/100 ml)
Protein 100 g 2 g
Best Before 04/2023
Carbohydrates 100 g 40 g
Fats 100 g 2 g
Thai Hoisin Sauce Flying Goose
Quick info
Hoisin Sauce Flying Goose 200 ml

Hoisin Sauce Flying Goose 200 ml

Rating value is 5 of 5
In stock
2,60 € (1,30 €/100 ml)
Protein 100 g 2 g
Best Before 03/2023
Carbohydrates 100 g 40 g
Fats 100 g 2 g
Thai Hoisin Sauce Flying Goose