Sauces - Lee Kum Kee
Lee Kum Kee Peking duck sauce 383 g
Lee Kum Kee Garlic Chilli Sauce 368 g
Lee Kum Kee Hoisin sauce 397 g
Lee Kum Kee Peanut sauce 226 g
Lee Kum Kee Sweet and sour sauce 240 g

Lee Kum Kee Soy Sauce Dark 500 ml

Lee Kum Kee Soy Sauce Light 500 ml
Lee Kum Kee black bean sauce 226 g
Sauces such as soy or fish are the cornerstone of Asian cuisine. In our menu you will find all the basic types of original Asian sauces.
Articles

Kai Look Kuey (Thai Chicken Rice Dumplings) with Tamarind Dipping Sauce
Soft steamed rice dumplings filled with savory chicken and served with a bright sweet-sour tamarind sauce—this Thai-style snack is surprisingly simple to make at home and perfect for sharing.

Recipe for Takoyaki Sauce and Food
This article will guide you through the secret that gives this Japanese dish its unmistakable character. You will discover why the sauce is key to the perfect balance of flavors and how its sweet and salty profile creates the harmony that makes this dish so exceptional. Read on to learn how it enhances the whole experience and why, without it, the dish would lose its power.

The Sriracha Phenomenon
Currently one of the most popular chilli sauces in the world. Recipe for homemade Sriracha!

All about soy sauce
Soy sauce is one of the oldest condiments in the world. What is it made of, what types we know and other tips in our blog.

All about Oyster Sauce
Oyster sauce is one of the cornerstones of Asian cuisine. In this article, we will tell you its history, production process and some interesting tips!





