Asian pastes and mixes - In stock

Japanese curries are known for their mild spiciness and slightly sweet taste.

Excellent universal paste not only for world-famous Japanese soups.

Excellent universal paste not only for world-famous Japanese soups.

Fried shrimps popular especially in the Philippines

Matsaman curry, also called massaman is especially popular in southern Thailand. Excellent with beef.

Paste of fermented soybeans.

Pasta for great Pad Thai food

Excellent original garlic paste from India

Excellent original ginger paste from India

Japanese curries are known for their mild spiciness and slightly sweet taste.

Japanese curries are known for their mild spiciness and slightly sweet taste.

Paste of fermented soybeans, chilli and garlic.

Premium Wasabi paste

The hottest Chilli paste from the Sambal family

Sauce for the preparation of Pad Thai.

Yuzu paste is excellent for flavouring various marinades

Japanese curries are known for their mild spiciness and slightly sweet taste.

Mama Sita specializes in high quality Philippine spice pastes and sauces. Filipino cuisine has Spanish and Chinese influences.

Paste for the preparation of traditional Indian curry.

Paste for the preparation of traditional Indonesian sauce.

Paste for the preparation of Nonya curry chicken.

Ready Mixed Chilli Sauce perfect for seafood

A ready mix for preparing the Satay walnut sauce.

Paste for the preparation of traditional Thai soup.