Asian pastes and mixes - In stock

Fried and flavored shrimps paste popular in the Philippines

Paste for the preparation of traditional Thai soup.

Thailand is a land of delicious curries. Red curry is the most popular type in Thailand.

A mixture for the preparation of traditional Thai soup.

Curry paste is one of the basics of Thai cuisine.

Fermented anchovies popular especially in the Philippines

Maepranom Kapi Shrimp Paste is made from first class salted small shrimps.

Horseradish powder with Wasabi Japonica

Paste for Pad Thai.

Popular Japanese spicy paste

Paste for the preparation of traditional Vietnamese soup.

Seasoning mixture for the preparation of traditional Sechuan food.

A mix for the preparation of traditional Indian rice.

Extra chili pasta made from crushed chilli peppers and salt.

A mixture for the preparation of traditional fried noodles.

The basis of many Asian dishes.

Paste for the preparation of traditional Thai soup.

Mama Sita's specializes in high quality Philippine spice pastes and sauces. Filipino cuisine has Spanish and Chinese influences.

Try the Filipino sauce on rice noodles! Easy to prepare, 4- 6 servings.

Flavoured Korean brown rice chilli paste gastro pack

Horseradish powder with Wasabi Japonica

A mildly spicy chilli paste made from crushed chillies, onion, garlic and sugar.

Made from finely ground sesame seeds

Mildly spicy chili paste made from crushed chili peppers, onions, garlic and sugar. Extra hot variant.