Mixed paste blends from which you can simply prepare original Asian delicacies. Pastes that serve as a basis for traditional dishes throughout Asia. Fish and shrimp pastes serving mainly as flavorings or food ingredients.

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Mae Ploy Red curry paste 400 g

Mae Ploy Red curry paste 400 g

In stock
3,70 € (0,92 €/100 g)
Protein 100 g 6 g
Best Before 05/2023
Carbohydrates 100 g 24 g
Fats 100 g 2 g
Thailand is a land of delicious curries. Red curry is the most popular type in Thailand.
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Mae Ploy Sour curry paste 400 g

Mae Ploy Sour curry paste 400 g

In stock
3,80 € (0,95 €/100 g)
Protein 100 g 6 g
Best Before 12/2022
Carbohydrates 100 g 22 g
Fats 100 g 2 g
Sour curry is one of the few Thai curries without coconut milk.
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Mae Ploy Massaman Curry paste 400 g

Mae Ploy Massaman Curry paste 400 g

In stock
3,70 € (0,92 €/100 g)
Protein 100 g 6 g
Best Before 12/2022
Carbohydrates 100 g 24 g
Fats 100 g 2 g
Matsaman curry, also called massaman is especially popular in southern Thailand. Excellent with beef.
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Mae Ploy Panang Pasta Curry 400 g

Mae Ploy Panang Pasta Curry 400 g

In stock
3,70 € (0,92 €/100 g)
Protein 100 g 6 g
Best Before 11/2022
Carbohydrates 100 g 25 g
Fats 100 g 2 g
Panang curry is especially popular in southern Thailand. Excellent with beef.

Thai soup Tom Yum

Thai soup Tom Yum

Tom yum is characterised by its distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth.