Mixed paste blends from which you can simply prepare original Asian delicacies. Pastes that serve as a basis for traditional dishes throughout Asia. Fish and shrimp pastes serving mainly as flavorings or food ingredients.

Quick info
Red curry paste Cock brand 50 g

Red curry paste Cock brand 50 g

Rating value is 5 of 5
Not in stock
1,30 € (2,60 €/100 g)
Protein 100 g 3,9 g
Best Before 02/2023
Carbohydrates 100 g 10 g
Fats 100 g 5,4 g
The basis of Thai cuisine.
Quick info
Red curry paste Cock brand 400 g

Red curry paste Cock brand 400 g

Rating value is 5 of 5
Not in stock
3,60 € (0,90 €/100 g)
Protein 100 g 3,9 g
Best Before 01/2023
Carbohydrates 100 g 10 g
Fats 100 g 5,4 g
The basis of Thai cuisine.
Quick info
Paste Black Pepper Stir-Fry 50 g

Paste Black Pepper Stir-Fry 50 g

Rating value is 5 of 5
In stock
1,70 € (3,40 €/100 g)
Protein 100 g 3,9 g
Best Before 09/2022
Carbohydrates 100 g 18 g
Fats 100 g 12 g
Spice blend for the preparation of traditional Singapore food.
Quick info
Red curry paste 50 g

Red curry paste 50 g

In stock
0,90 € (1,80 €/100 g)
Protein 100 g 3,9 g
Best Before 03/2023
Carbohydrates 100 g 18 g
Fats 100 g 1,1 g
The basis of many Asian dishes.

Thai soup Tom Yum

Thai soup Tom Yum

Tom yum is characterised by its distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth.