Mixed paste blends from which you can simply prepare original Asian delicacies. Pastes that serve as a basis for traditional dishes throughout Asia. Fish and shrimp pastes serving mainly as flavorings or food ingredients.

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Paste Black Pepper Stir-Fry 50 g

Paste Black Pepper Stir-Fry 50 g

Rating value is 5 of 5
In stock
1,70 € (3,40 €/100 g)
Protein 100 g 3,9 g
Best Before 09/2022
Carbohydrates 100 g 18 g
Fats 100 g 12 g
Spice blend for the preparation of traditional Singapore food.
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Paste Chilli Ginger Garlic Stir Fry 50 g

Paste Chilli Ginger Garlic Stir Fry 50 g

Rating value is 5 of 5
In stock
1,70 € (3,40 €/100 g)
Protein 100 g 2,5 g
Best Before 06/2022
Carbohydrates 100 g 22 g
Fats 100 g 7,8 g
Seasoning mixture for the preparation of traditional Sechuan food.
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Paste Kung Pao Stir-Fry 50 g

Paste Kung Pao Stir-Fry 50 g

Rating value is 5 of 5
In stock
1,80 € (3,60 €/100 g)
Protein 100 g 1 g
Best Before 12/2022
Carbohydrates 100 g 53 g
Fats 100 g 22 g
Seasoning mixture for the preparation of traditional Sechuan food.
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Stir-Fry classic pasta 50 g

Stir-Fry classic pasta 50 g

Rating value is 5 of 5
In stock
1,70 € (3,40 €/100 g)
Protein 100 g 5,1 g
Best Before 07/2022
Carbohydrates 100 g 14 g
Fats 100 g 15 g
Seasoning mix for the preparation of traditional Sechuan food.
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Paste Sayur Lodeh 50 g

Paste Sayur Lodeh 50 g

Rating value is 5 of 5
In stock
1,80 € (3,60 €/100 g)
Protein 100 g 1,8 g
Best Before 02/2023
Carbohydrates 100 g 11 g
Fats 100 g 14 g
A mix for the preparation of traditional Indonesian vegetable sauce.
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Panang kari paste 50 g

Panang kari paste 50 g

In stock
0,80 € (1,60 €/100 g)
Protein 100 g 5,5 g
Best Before 01/2022
Carbohydrates 100 g 19 g
Fats 100 g 3,4 g
Ready mix for Panang kari.

Thai soup Tom Yum

Thai soup Tom Yum

Tom yum is characterised by its distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth.