Asian pastes and mixes - Perfect for / like - Vegetables
Mixed paste blends from which you can simply prepare original Asian delicacies. Pastes that serve as a basis for traditional dishes throughout Asia. Fish and shrimp pastes serving mainly as flavorings or food ingredients.
Quick info
B.B. 11/2024
Paste Black Pepper Stir-Fry 50 g
Rating value is 5 of 5
In stock
1,90 €
(3,80 €/100 g)
1,70 € excl. VAT
1,70 € excl. VAT
| Protein 100 g | 3,9 g |
|---|---|
| Carbohydrates 100 g | 18 g |
| Fats 100 g | 12 g |
Spice blend for the preparation of traditional Singapore food.
Quick info
B.B. 06/2025
Paste Chilli Ginger Garlic Stir Fry 50 g
Rating value is 5 of 5
In stock
1,90 €
(3,80 €/100 g)
1,70 € excl. VAT
1,70 € excl. VAT
| Protein 100 g | 2,5 g |
|---|---|
| Carbohydrates 100 g | 22 g |
| Fats 100 g | 7,8 g |
Seasoning mixture for the preparation of traditional Sechuan food.
Quick info
B.B. 09/2025
Paste Kung Pao Stir-Fry 50 g
Rating value is 5 of 5
In stock
1,90 €
(3,80 €/100 g)
1,70 € excl. VAT
1,70 € excl. VAT
| Protein 100 g | 1 g |
|---|---|
| Carbohydrates 100 g | 53 g |
| Fats 100 g | 22 g |
Seasoning mixture for the preparation of traditional Sechuan food.
Quick info
B.B. 09/2025
Stir-Fry classic pasta 50 g
Rating value is 5 of 5
In stock
1,90 €
(3,80 €/100 g)
1,70 € excl. VAT
1,70 € excl. VAT
| Protein 100 g | 5,1 g |
|---|---|
| Carbohydrates 100 g | 14 g |
| Fats 100 g | 15 g |
Seasoning mix for the preparation of traditional Sechuan food.
Quick info
B.B. 06/2025
Paste Sayur Lodeh 50 g
Rating value is 5 of 5
Last pieces in stock!
1,70 €
(3,40 €/100 g)
1,52 € excl. VAT
1,52 € excl. VAT
| Protein 100 g | 1,8 g |
|---|---|
| Carbohydrates 100 g | 11 g |
| Fats 100 g | 14 g |
A mix for the preparation of traditional Indonesian vegetable sauce.
Quick info
B.B. 08/2025
Panang kari paste 50 g
In stock
0,80 €
(1,60 €/100 g)
0,71 € excl. VAT
0,71 € excl. VAT
| Protein 100 g | 5,5 g |
|---|---|
| Carbohydrates 100 g | 19 g |
| Fats 100 g | 3,4 g |
Ready mix for Panang kari.
Thai soup Tom Yum
Tom yum is characterised by its distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth.