Mixed paste blends from which you can simply prepare original Asian delicacies. Pastes that serve as a basis for traditional dishes throughout Asia. Fish and shrimp pastes serving mainly as flavorings or food ingredients.

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Mae Ploy Sour curry paste 400 g

Mae Ploy Sour curry paste 400 g

In stock
3,80 € (0,95 €/100 g)
Protein 100 g 6 g
Best Before 12/2022
Carbohydrates 100 g 22 g
Fats 100 g 2 g
Sour curry is one of the few Thai curries without coconut milk.
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Mae Ploy Massaman Curry paste 400 g

Mae Ploy Massaman Curry paste 400 g

In stock
3,70 € (0,92 €/100 g)
Protein 100 g 6 g
Best Before 12/2022
Carbohydrates 100 g 24 g
Fats 100 g 2 g
Matsaman curry, also called massaman is especially popular in southern Thailand. Excellent with beef.
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Mae Ploy Panang Pasta Curry 400 g

Mae Ploy Panang Pasta Curry 400 g

In stock
3,70 € (0,92 €/100 g)
Protein 100 g 6 g
Best Before 11/2022
Carbohydrates 100 g 25 g
Fats 100 g 2 g
Panang curry is especially popular in southern Thailand. Excellent with beef.
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Paste Kari Panang Cock brand 1 kg

Paste Kari Panang Cock brand 1 kg

Not in stock
7,60 € (0,76 €/100 g)
Protein 100 g 3,4 g
Best Before 10/2022
Carbohydrates 100 g 11 g
Fats 100 g 6,2 g
Base for Thai Spicy Curry Sauce
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Yellow curry paste Cock brand 1 kg

Yellow curry paste Cock brand 1 kg

Not in stock
7,60 € (0,76 €/100 g)
Protein 100 g 3,6 g
Best Before 10/2022
Carbohydrates 100 g 15 g
Fats 100 g 4,8 g
The basis of Thai cuisine.
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Red curry paste Cock brand 50 g

Red curry paste Cock brand 50 g

Rating value is 5 of 5
Not in stock
1,30 € (2,60 €/100 g)
Protein 100 g 3,9 g
Best Before 02/2023
Carbohydrates 100 g 10 g
Fats 100 g 5,4 g
The basis of Thai cuisine.
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Red curry paste Cock brand 400 g

Red curry paste Cock brand 400 g

Rating value is 5 of 5
Not in stock
3,60 € (0,90 €/100 g)
Protein 100 g 3,9 g
Best Before 01/2023
Carbohydrates 100 g 10 g
Fats 100 g 5,4 g
The basis of Thai cuisine.
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Yellow curry paste Cock brand 50 g

Yellow curry paste Cock brand 50 g

Rating value is 5 of 5
In stock
1,40 € (2,80 €/100 g)
Protein 100 g 3,6 g
Best Before 01/2023
Carbohydrates 100 g 15 g
Fats 100 g 4,8 g
The basis of Thai cuisine.
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Green curry paste Cock brand 400 g

Green curry paste Cock brand 400 g

Rating value is 5 of 5
In stock
3,60 € (0,90 €/100 g)
Protein 100 g 2,7 g
Best Before 11/2022
Carbohydrates 100 g 10 g
Fats 100 g 6,4 g
The basis of Thai cuisine.
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Paste Black Pepper Stir-Fry 50 g

Paste Black Pepper Stir-Fry 50 g

Rating value is 5 of 5
In stock
1,70 € (3,40 €/100 g)
Protein 100 g 3,9 g
Best Before 09/2022
Carbohydrates 100 g 18 g
Fats 100 g 12 g
Spice blend for the preparation of traditional Singapore food.
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Paste Chilli Ginger Garlic Stir Fry 50 g

Paste Chilli Ginger Garlic Stir Fry 50 g

Rating value is 5 of 5
In stock
1,70 € (3,40 €/100 g)
Protein 100 g 2,5 g
Best Before 06/2022
Carbohydrates 100 g 22 g
Fats 100 g 7,8 g
Seasoning mixture for the preparation of traditional Sechuan food.
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Paste Korma curry 50 g

Paste Korma curry 50 g

Rating value is 5 of 5
In stock
1,70 € (3,40 €/100 g)
Protein 100 g 3,4 g
Best Before 06/2022
Carbohydrates 100 g 11 g
Fats 100 g 22 g
Paste for the preparation of traditional Indian cream sauce.
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Paste Kung Pao Stir-Fry 50 g

Paste Kung Pao Stir-Fry 50 g

Rating value is 5 of 5
In stock
1,70 € (3,40 €/100 g)
Protein 100 g 1 g
Best Before 12/2022
Carbohydrates 100 g 53 g
Fats 100 g 22 g
Seasoning mixture for the preparation of traditional Sechuan food.
Quick info
Paste Rogan Josh 50 g

Paste Rogan Josh 50 g

In stock
1,70 € (3,40 €/100 g)
Protein 100 g 1,7 g
Best Before 01/04/2021
Carbohydrates 100 g 11 g
Fats 100 g 25 g
Paste for the preparation of traditional Indian curry.

Thai soup Tom Yum

Thai soup Tom Yum

Tom yum is characterised by its distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth.