Mixed paste blends from which you can simply prepare original Asian delicacies. Pastes that serve as a basis for traditional dishes throughout Asia. Fish and shrimp pastes serving mainly as flavorings or food ingredients.

Quick info B.B. 12/2022
Mae Ploy Sour curry paste 400 g

Mae Ploy Sour curry paste 400 g

In stock
3,90 € (0,97 €/100 g)
3,39 € excl. VAT
Protein 100 g 6 g
Carbohydrates 100 g 22 g
Fats 100 g 2 g
Sour curry is one of the few Thai curries without coconut milk.
Quick info B.B. 04/2023
Mae Ploy Massaman Curry paste 400 g

Mae Ploy Massaman Curry paste 400 g

In stock
3,80 € (0,95 €/100 g)
3,30 € excl. VAT
Protein 100 g 6 g
Carbohydrates 100 g 24 g
Fats 100 g 2 g
Matsaman curry, also called massaman is especially popular in southern Thailand. Excellent with beef.
Quick info B.B. 11/2022
Mae Ploy Panang Pasta Curry 400 g

Mae Ploy Panang Pasta Curry 400 g

In stock
3,90 € (0,97 €/100 g)
3,39 € excl. VAT
Protein 100 g 6 g
Carbohydrates 100 g 25 g
Fats 100 g 2 g
Panang curry is especially popular in southern Thailand. Excellent with beef.
Quick info B.B. 11/2022
Lobo Mix for Sweet and Sour sauce 30 gLobo Mix for Sweet and Sour sauce 30 g

Lobo Mix for Sweet and Sour sauce 30 g

In stock
1,20 € (4 €/100 g)
1,04 € excl. VAT
Protein 100 g 3 g
Carbohydrates 100 g 85 g
Fats 100 g 2 g
Ready mixture for the preparation of sweet and sour sauce.
Quick info B.B. 10/2022
Paste Kari Panang Cock brand 1 kg

Paste Kari Panang Cock brand 1 kg

Not in stock
7,90 € (0,79 €/100 g)
6,87 € excl. VAT
Protein 100 g 3,4 g
Carbohydrates 100 g 11 g
Fats 100 g 6,2 g
Base for Thai Spicy Curry Sauce
Quick info B.B. 11/2022
Paste Kari Panang Cock brand 400 g

Paste Kari Panang Cock brand 400 g

Rating value is 5 of 5
In stock
3,70 € (0,92 €/100 g)
3,22 € excl. VAT
Protein 100 g 3,4 g
Carbohydrates 100 g 11 g
Fats 100 g 6,2 g
Base for Thai Spicy Curry Sauce
Quick info B.B. 02/2023
Paste Kari Panang Cock brand 50g

Paste Kari Panang Cock brand 50g

In stock
1,40 € (2,80 €/100 g)
1,22 € excl. VAT
Protein 100 g 3,4 g
Carbohydrates 100 g 11 g
Fats 100 g 6,2 g
Base for Thai Spicy Curry Sauce
Quick info B.B. 11/2022
Kari Matsaman Paste Cock brand 1 kg

Kari Matsaman Paste Cock brand 1 kg

Not in stock
7,90 € (0,79 €/100 g)
6,87 € excl. VAT
Protein 100 g 3,9 g
Carbohydrates 100 g 13 g
Fats 100 g 5,4 g
The base of Thai curry sauce with pieces of meat.
Quick info B.B. 11/2023
Kari Matsaman Paste Cock brand 400 g

Kari Matsaman Paste Cock brand 400 g

Rating value is 5 of 5
In stock
3,80 € (0,95 €/100 g)
3,30 € excl. VAT
Protein 100 g 3,9 g
Carbohydrates 100 g 13 g
Fats 100 g 5,4 g
The base of Thai curry sauce with pieces of meat.
Quick info B.B. 04/2023
Kari Matsaman Paste Cock brand 50 g

Kari Matsaman Paste Cock brand 50 g

In stock
1,40 € (2,80 €/100 g)
1,22 € excl. VAT
Protein 100 g 3,9 g
Carbohydrates 100 g 13 g
Fats 100 g 5,4 g
The base of Thai curry sauce with pieces of meat.
Quick info -20%
Yellow curry paste Cock brand 1 kg

Yellow curry paste Cock brand 1 kg

Not in stock
6,30 € 7,90 € (0,63 €/100 g)
5,48 € excl. VAT
Protein 100 g 3,6 g
Carbohydrates 100 g 15 g
Fats 100 g 4,8 g
The basis of Thai cuisine.
Quick info B.B. 11/2022
Green curry paste Cock brand 1 kg

Green curry paste Cock brand 1 kg

Not in stock
7,90 € (0,79 €/100 g)
6,87 € excl. VAT
Protein 100 g 2,7 g
Carbohydrates 100 g 10 g
Fats 100 g 6,4 g
The basis of Thai cuisine.
Quick info B.B. 08/2023
Red curry paste Cock brand 50 g

Red curry paste Cock brand 50 g

Rating value is 5 of 5
In stock
1,60 € (3,20 €/100 g)
1,39 € excl. VAT
Protein 100 g 3,9 g
Carbohydrates 100 g 10 g
Fats 100 g 5,4 g
The basis of Thai cuisine.
Quick info B.B. 01/2024
Red curry paste Cock brand 400 g

Red curry paste Cock brand 400 g

Rating value is 5 of 5
In stock
3,80 € (0,95 €/100 g)
3,30 € excl. VAT
Protein 100 g 3,9 g
Carbohydrates 100 g 10 g
Fats 100 g 5,4 g
The basis of Thai cuisine.
Quick info B.B. 05/2023
Yellow curry paste Cock brand 50 g

Yellow curry paste Cock brand 50 g

Rating value is 5 of 5
In stock
1,50 € (3 €/100 g)
1,30 € excl. VAT
Protein 100 g 3,6 g
Carbohydrates 100 g 15 g
Fats 100 g 4,8 g
The basis of Thai cuisine.
Quick info B.B. 11/2023
Yellow curry paste Cock brand 400 g

Yellow curry paste Cock brand 400 g

Rating value is 5 of 5
In stock
3,80 € (0,95 €/100 g)
3,30 € excl. VAT
Protein 100 g 3,6 g
Carbohydrates 100 g 15 g
Fats 100 g 4,8 g
The basis of Thai cuisine.
Quick info B.B. 12/2023
Green curry paste Cock brand 400 g

Green curry paste Cock brand 400 g

Rating value is 5 of 5
In stock
3,80 € (0,95 €/100 g)
3,30 € excl. VAT
Protein 100 g 2,7 g
Carbohydrates 100 g 10 g
Fats 100 g 6,4 g
The basis of Thai cuisine.
Quick info B.B. 09/2022
Paste Black Pepper Stir-Fry 50 g

Paste Black Pepper Stir-Fry 50 g

Rating value is 5 of 5
In stock
1,80 € (3,60 €/100 g)
1,57 € excl. VAT
Protein 100 g 3,9 g
Carbohydrates 100 g 18 g
Fats 100 g 12 g
Spice blend for the preparation of traditional Singapore food.
Quick info B.B. 06/2022
Paste Chilli Ginger Garlic Stir Fry 50 g

Paste Chilli Ginger Garlic Stir Fry 50 g

Rating value is 5 of 5
In stock
1,80 € (3,60 €/100 g)
1,57 € excl. VAT
Protein 100 g 2,5 g
Carbohydrates 100 g 22 g
Fats 100 g 7,8 g
Seasoning mixture for the preparation of traditional Sechuan food.
Quick info B.B. 12/2023
Paste Korma curry 50 g

Paste Korma curry 50 g

Rating value is 5 of 5
In stock
1,70 € (3,40 €/100 g)
1,48 € excl. VAT
Protein 100 g 3,4 g
Carbohydrates 100 g 11 g
Fats 100 g 22 g
Paste for the preparation of traditional Indian cream sauce.
Quick info B.B. 09/2023
Paste Kung Pao Stir-Fry 50 g

Paste Kung Pao Stir-Fry 50 g

Rating value is 5 of 5
In stock
1,80 € (3,60 €/100 g)
1,57 € excl. VAT
Protein 100 g 1 g
Carbohydrates 100 g 53 g
Fats 100 g 22 g
Seasoning mixture for the preparation of traditional Sechuan food.
Quick info B.B. 01/2023
Paste Rogan Josh 50 g

Paste Rogan Josh 50 g

In stock
1,80 € (3,60 €/100 g)
1,57 € excl. VAT
Protein 100 g 1,7 g
Carbohydrates 100 g 11 g
Fats 100 g 25 g
Paste for the preparation of traditional Indian curry.

Thai soup Tom Yum

Thai soup Tom Yum

Tom yum is characterised by its distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth.