Asian pastes and mixes - Fats 100 g - 1 g
Mixed paste blends from which you can simply prepare original Asian delicacies. Pastes that serve as a basis for traditional dishes throughout Asia. Fish and shrimp pastes serving mainly as flavorings or food ingredients.
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New
B.B. 05/2025
Lobo Seafood Chilli Sauce Mix 75 g
Last pieces in stock!
1,80 €
(2,40 €/100 g)
1,61 € excl. VAT
1,61 € excl. VAT
| Protein 100 g | 5 g |
|---|---|
| Carbohydrates 100 g | 72 g |
| Fats 100 g | 1 g |
Ready Mixed Chilli Sauce perfect for seafood
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B.B. 02/2025
Mama Sita 's Mix for sweet and sour sauce 57 g
Rating value is 5 of 5
In stock
1,70 €
(2,98 €/100 g)
1,52 € excl. VAT
1,52 € excl. VAT
| Protein 100 g | 1 g |
|---|---|
| Carbohydrates 100 g | 91 g |
| Fats 100 g | 1 g |
Mama Sita specializes in high quality Philippine spice pastes and sauces. Filipino cuisine has Spanish and Chinese influences.
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B.B. 05/2025
Mae Ploy Green curry paste 400 g
Rating value is 5 of 5
Last pieces in stock!
4,20 €
(1,05 €/100 g)
3,75 € excl. VAT
3,75 € excl. VAT
| Protein 100 g | 5 g |
|---|---|
| Carbohydrates 100 g | 17 g |
| Fats 100 g | 1 g |
Thailand is a land of delicious curries.
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B.B. 12/2024
Mae Ploy Vegetarian red curry paste 400 g
Rating value is 5 of 5
In stock
3,90 €
(0,97 €/100 g)
3,48 € excl. VAT
3,48 € excl. VAT
| Protein 100 g | 4 g |
|---|---|
| Carbohydrates 100 g | 15 g |
| Fats 100 g | 1 g |
Curry paste is one of the basics of Thai cuisine.
Quick info
B.B. 06/2025
Cock brand Pasta Tom Kha Kai 227 g
Rating value is 4 of 5
In stock
3,50 €
(1,54 €/100 g)
3,12 € excl. VAT
3,12 € excl. VAT
| Protein 100 g | 2,5 g |
|---|---|
| Carbohydrates 100 g | 29 g |
| Fats 100 g | 1 g |
A mixture for the preparation of traditional Thai soup.
Quick info
B.B. 09/2024
Chung Jung One Soybean miso paste 500 g
Rating value is 5 of 5
Not in stock
3,30 €
(0,66 €/100 g)
2,95 € excl. VAT
2,95 € excl. VAT
| Protein 100 g | 13 g |
|---|---|
| Carbohydrates 100 g | 20 g |
| Fats 100 g | 1 g |
Korean miso paste made from fermented soybeans.
Thai soup Tom Yum
Tom yum is characterised by its distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth.