Mixed paste blends from which you can simply prepare original Asian delicacies. Pastes that serve as a basis for traditional dishes throughout Asia. Fish and shrimp pastes serving mainly as flavorings or food ingredients.

Quick info
Mae Ploy Red curry paste 400 g

Mae Ploy Red curry paste 400 g

In stock
3,70 € (0,92 €/100 g)
Protein 100 g 6 g
Best Before 05/2023
Carbohydrates 100 g 24 g
Fats 100 g 2 g
Thailand is a land of delicious curries. Red curry is the most popular type in Thailand.
Quick info
Yellow curry paste Cock brand 50 g

Yellow curry paste Cock brand 50 g

Rating value is 5 of 5
In stock
1,30 € (2,60 €/100 g)
Protein 100 g 3,6 g
Best Before 01/2023
Carbohydrates 100 g 15 g
Fats 100 g 4,8 g
The basis of Thai cuisine.

Thai soup Tom Yum

Thai soup Tom Yum

Tom yum is characterised by its distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth.