Asian pastes and mixes - Energy kJ - 568 kJ
Mixed paste blends from which you can simply prepare original Asian delicacies. Pastes that serve as a basis for traditional dishes throughout Asia. Fish and shrimp pastes serving mainly as flavorings or food ingredients.
Quick info
B.B. 06/2025
Mae Ploy Red curry paste 400 g
Rating value is 4 of 5
Not in stock
3,80 €
(0,95 €/100 g)
3,39 € excl. VAT
3,39 € excl. VAT
| Protein 100 g | 6 g |
|---|---|
| Carbohydrates 100 g | 24 g |
| Fats 100 g | 2 g |
Thailand is a land of delicious curries. Red curry is the most popular type in Thailand.
Quick info
B.B. 07/2025
Yellow curry paste Cock brand 400 g
Rating value is 5 of 5
Not in stock
3,50 €
(0,87 €/100 g)
3,12 € excl. VAT
3,12 € excl. VAT
| Protein 100 g | 3,6 g |
|---|---|
| Carbohydrates 100 g | 15 g |
| Fats 100 g | 4,8 g |
The basis of Thai cuisine.
Thai soup Tom Yum
Tom yum is characterised by its distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth.